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Hospitality
Kitchen Staff
Beloit, WI
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The kitchen steward is responsible to clean, transport and store all pots and pans used in the food and beverage operations and maintain all kitchen equipment in a clean and orderly manner. All of which ultimately enhances every interaction for our guests and employees; customer service is out top priority for both internal and external guests.
MINIMUM QUALIFICATIONS
(REQUIRED
KNOWLEDGE & EXPERIENCE
) 1. High school diploma or equivalent desired. 2. Experience in food and beverage. 3. Must have dependable transportation.