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Ho-Chunk Gaming Beloit

Kitchen Steward Tap Room

Entry-Level JobVerifiedNo experience needed

Career Insights for Kitchen Staff

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Based on Wisconsin data

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What they do

A Kitchen Staff assists with food preparation as directed by cooks, food supervisors or chefs. Cleans kitchen work areas and dishes. Prepares ingredients for dishes to be cooked, prepares beverages, and stocks salad bars or buffet tables.

$31,948 / year median in Wisconsin

+3% projected growth

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Job Description

Location:
HCG BELOIT
Department:
HCG-BEL Tap Room Summary:
SUMMARY:
The kitchen steward is responsible to clean, transport and store all pots and pans used in the food and beverage operations and maintain all kitchen equipment in a clean and orderly manner. All of which ultimately enhances every interaction for our guests and employees; customer service is out top priority for both internal and external guests.
MINIMUM QUALIFICATIONS
(REQUIRED
KNOWLEDGE & EXPERIENCE
) 1. High school diploma or equivalent desired. 2. Experience in food and beverage. 3. Must have dependable transportation.
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