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Hospitality
Meat and Seafood Processor / Packager
Chesaning, MI

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Now viewing: Cannabis Kitchen Production
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Processing Dept

Cannabis Kitchen Production

Entry-Level JobVerifiedNo experience needed
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Entry-Level Job
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Job Description

MUST BE 21 YEARS OR OLDER

1st and 2nd shift!

Cooking and Mixing:

Prepare gummy ingredients according to recipes and batch requirements, ensuring consistency and quality.

Prepping Raw Materials:

Measure and prepare raw materials.

Demolding and Tossing:

Remove finished gummies from molds and ensure proper handling and tossing for uniform quality.

Weighing Trays:

Accurately weigh and portion gummies onto trays for further processing.

Quality Control:

Monitor product quality throughout production processes, identifying and addressing any deviations from specifications.

Cleaning and Sanitizing:

Maintain cleanliness and sanitation standards in production areas and equipment to ensure compliance with health and safety regulations.

Record-Keeping:

Maintain accurate records of production activities, including batch numbers, quantities produced, and any quality control checks performed.

Team Collaboration:

Work closely with other team members to meet production goals and ensure smooth operation of the kitchen.

Preference:

Cannabis or general kitchen experience is highly prefered

Job Type:
Full-time Pay:

$14.00 per hour People with a criminal record are encouraged to apply

Work Location:

In person