Find & Apply For Meat and Seafood Processor / Packager Jobs in Shelby Charter Township, Michigan

Prep Manager Bad Brads BBQ Shelby Charter Township, MI Job Details Full-time $20 - $23 an hour 20 hours ago Benefits Paid training Health insurance Dental insurance Paid time off Vision insurance 401(k) matching Employee discount Flexible schedule Referral program Qualifications Computer operation Team leadership Computer literacy Desktop applications Computer skills Managing kitchen staff Meat cookery Leadership Kitchen stations Full Job Description Who you are: The Prep Manager works closely with Kitchen Managers, Regional Managers, and the AM prep team to maintain the highest quality of standards in the production of Michigan's Best BBQ. The candidate must have a passion and understanding of cooking. As Prep Manager, you must be dependable, self-reliant, and passionate about high-level meat production. What you'll do:

• Ensure BBQ and all meat items meet the restaurant's specifications and commitment to BBQ excellence
• Stocks all stations daily with required meat items
• Demonstrate an eagerness to refine techniques and a desire to learn and build on leadership skills
• Maintain accurate inventories, orders and receivables
• Consistently ensure the pit area remains clean and organized
• Opening the building What you get from us:
• Starting from $20-23 an hour
• Air-conditioned kitchen
• Awesome free meals (on shift)
• Referral program
• Food Discounts
• 401k Matching
• What we need from you:
• 2+ years of relevant experience in a culinary leadership role
• Positive attitude
• Respectfulness
• Strong work history
• Ability to walk or stand for long periods of time
• Basic computer proficiency
• Please note: This job description is not intended to be all-inclusive.

This position may be required to perform other related duties to meet the ongoing needs of the restaurant.

Pay:

$20.00 - $23.00 per hour

Benefits:

401(k) matching Dental insurance Employee discount Flexible schedule Health insurance Paid time off Paid training Referral program Vision insurance

Experience:

relevant experience in a culinary leadership role: 2 years (Required) Shift availability: Day Shift (Required) Night Shift (Preferred)

Work Location:

In person