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ESSENTIAL DUTIES AND RESPONSIBILITIES STOREWIDE

1. Abide by all Red X policies and procedures as outlined in the employee handbook 2. Consistently and positively promote products and services at Red X. 3. Follow all safety practices and policies. 4. Arrive at all shifts, meetings and training on-time and work scheduled hours. 5. Regularly perform store cleaning and maintain cleanliness to required standards. 6. Maintain a positive attitude.

CUSTOMER SERVICE

Maintain friendly, professional demeanor, present outstanding customer service and knowledge of current sales and promotions Resolve customer concerns in a positive constructive manor Treat all customers and co-workers fairly, consistently and with respect

JOB SPECIFICS

Work closely with customers, both face to face and over the telephone; Prepare daily food items and produce simple foods such as sandwiches, salads, meals to go, etc. Accurately take customers order Cook and temp all foods before serving Use safe food handling procedures; Prep and store food according to servsafe qualifications for Platte County Health Dept. Routinely clean and maintain equipment and appliances Operate cash register, meat and cheese slicer, oven, fryer, microwave, cutting tools, scales and other deli equipment. Accurately weigh, label and packaging for selected item/items. Stock, rotate and maintain high quality of freshness and product. Follow all guidelines in the Red X Deli Policy and Procedure Manual. Take initiative to find extra tasks when scheduled duties are completed. Complete any tasks, that is moral and ethical as assigned by a member of management

KNOWLEDGE, SKILLS & ABILITIES

Experience supervising including, but not limited to, training, ensuring accountability and evaluating employees Outstanding customer service skills Attention to detail and good organizational skills Ability to handle multiple demands, work under time pressures, and meet deadlines Ability to manage confidential information in a professional and responsible manner Willingness to be open, to learn, and to take on new responsibilities Demonstrate objectivity, neutrality and calmness under pressure Ability to follow through on systems and procedures Regular, predictable attendance Effective communication skills Computer proficiency, e.g., keyboard experience, email, Word, EXCEL Ability to read and comprehend instructions Ability to work efficiently in a fast-paced environment Ability to be flexible and to adapt to changing conditions quickly Demonstrated ability to follow through on commitments Ability to prioritize tasks Experience in commercial cooking/baking, preferably in deli/restaurant/natural foods Available to work evenings, weekends and holidays.

WORK ENVIRONMENT 1.

Occasional Exposure a. Outdoor weather conditions (e.g., tasks in loading dock and receiving areas) 2. Frequent Exposure a. Wet and/or humid conditions (e.g., walk-in/reach-in coolers) b. Proximity to warm, steamy and/or hot appliances c. Moving loaded carts/pallets of product in and out of storage/retail areas 3. Constant Exposure a. Background music and in-store pages b. Food odors, grain and spice dust, food allergens (e.g., proximity to preparation of seafood)

ESSENTIAL PHYSICAL REQUIREMENTS 1.

Ability to frequently lift and move up to 60 lbs throughout the shift. 2. Frequently stand, walk, squat, bend, sit, balance and rotate your body. 3. Frequently ascend and descend stairs, ladders and step stools. 4. Ability to safely use sharp cutting instruments. 5. Use of hands and feet to operate machinery such as computer keyboard, copier, department equipment and appliances

IMPORTANT DISCLAIMER NOTICE

The job duties, elements, responsibilities, skills, functions, experience, educational factors and the requirements and conditions listed in this job description are representative only and not exhaustive of the tasks that an employee may be required to perform. The employer reserves the right to revise this job description at any time and require employees to perform other tasks as circumstances or conditions of its business, competitive considerations or the work environment change

Pay:

From $16.00 per hour

Benefits:

Dental insurance Employee discount Health insurance Paid training

Work Location:

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Find & Apply For Meat and Seafood Processor / Packager Jobs in Riverside, Missouri

Deli Associate