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Hospitality
Restaurant / Food Service Manager
Spanish Fort, AL

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R&R Seafood

Restaurant Manager

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Job Description

  • Job Overview
  • As an Assistant Manager, you will play a key role in supporting the overall operations of the business. You will assist the Manager in overseeing daily activities, ensuring efficient workflow, and maintaining high levels of customer satisfaction.
  • Duties
  • Provide leadership and guidance to staff members
  • Monitor market trends and adjust stock levels accordingly
  • Manage shifts effectively to meet operational needs
  • Handle administrative tasks such as scheduling Utilize math skills for inventory management and financial reporting
  • Deliver exceptional customer service at all times
  • Demonstrate proficiency in phone etiquette for effective communication
  • Assist in negotiating with vendors and suppliers
  • Requirements
  • Strong time management skills to prioritize tasks effectively
  • Previous experience in a supervisory or leadership role is preferred
  • Proficiency in administrative tasks and computer systems
  • Excellent math skills for inventory tracking and financial analysis
  • Customer service-oriented mindset with the ability to handle challenging situations professionally
  • Knowledge of shift management practices to ensure smooth operations
Job Type:
Full-time Benefits:
Health insurance
Experience:
Shift management: 1 year (Preferred) Customer service: 1 year (Preferred)
Leadership:
1 year (Preferred) Ability to
Commute:
Spanish Fort, AL 36527 (Preferred)
Work Location:
In person

Benefits

  • Health Insurance
  • Dental Insurance