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Popeye's Louisiana Kitchen
Assistant Manager
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Job Description
Must be able to stand for up to 8 hours Must be able to lift 50 pounds or more Use motion that entails pushing, pulling, stretching and continuous bilateral use of fingers and wrists A smiling face and an upbeat attitude Must be sociable and outgoing Possess good customer service and cash handling skills Must be dependable and trustworthy Must be a self starter and self motivated May require early morning and late night shifts Must be a team player Strong organizational skills and attention to detail Must be able to troubleshoot and help find solutions Assistant Manager The Assistant Manager ensures that all Popeyes operational standards governing food preparation, service, sanitation, cleanliness, security, employee appearance and conduct are adhered to. This requires supervising employees to prepare high-quality food, to provide customers with courteous, efficient service in clean, well maintained surroundings. Two other important functions are soliciting customer feedback and resolving customer complaints. The Assistant Manager oversees shift procedures for opening, operating and closing restaurants. Qualifications Requires 6-12 months of food management experience.