Find & Apply For Restaurant / Food Service Manager Jobs in Payson, Arizona

Overview We are seeking a dynamic and energetic General Manager - Restaurant to lead our vibrant dining establishment. This pivotal role requires a passionate leader who thrives in fast-paced environments, driving operational excellence, delivering exceptional customer service, and inspiring a talented team. As the cornerstone of our restaurant's success, you will oversee daily operations, ensure food quality and safety standards are met, and foster a welcoming atmosphere that keeps guests coming back. Your leadership will shape the restaurant's culture, optimize profitability, and elevate the overall guest experience. Duties Lead and manage all aspects of restaurant operations, including food preparation, service delivery, and staff management Oversee inventory control, food safety compliance, and adherence to sanitation standards to ensure high-quality food production Supervise kitchen management and culinary teams to maintain consistency in food quality and presentation Implement and utilize POS systems such as Aloha POS and Micros POS for order processing, cash handling, and sales tracking Conduct staff training programs focused on customer service excellence, food handling, safety procedures, and operational protocols Manage shift schedules, supervise team members, and ensure efficient workflow during peak hours for quick service & fast food environments Analyze profit and loss statements to identify opportunities for revenue growth and cost reduction while maintaining high standards of hospitality Qualifications Proven experience in restaurant management with a strong background in food industry operations including casual dining, quick service, or fine dining settings Demonstrated supervisory experience with team leadership, staff training, interviewing skills, and managing hospitality teams Extensive knowledge of food preparation techniques, culinary processes, and kitchen management practices Familiarity with POS systems such as Aloha POS and Micros POS; proficiency in cash handling and basic math skills for financial reconciliation Strong understanding of food safety management practices and compliance with health regulations Experience in managing inventory control, budgeting, profit & loss analysis, and food production processes Excellent managerial communication skills with the ability to motivate staff and deliver exceptional customer service Ability to handle multiple responsibilities efficiently in a fast-paced environment while maintaining attention to detail Join us as we create memorable dining experiences through passionate leadership! We are committed to supporting your growth with comprehensive training & development programs that empower you to excel. If you're ready to lead with energy and purpose in a thriving restaurant environment, we want to hear from you!

Pay:

$62,676.97 - $75,481.95 per year

Benefits:

Dental insurance Employee discount Health insurance Paid time off Paid training

Work Location:

In person