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Hospitality
Restaurant / Food Service Manager
Aliso Viejo, CA

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Fennel Kitchen & Bar

Front of House Manager

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Job Description

Job description Are you an experienced restaurant leader ready to make your mark? Fennel Kitchen & Bar is seeking a dynamic Front of House Manager to oversee all aspects of our restaurant operations. This is your opportunity to lead a talented team, drive operational excellence, and create memorable dining experiences for our guests. About the
Role:
As Front of House Manager, you'll be the backbone of our operation, responsible for: Managing daily restaurant operations, including front-of-house and back-of-house coordination Hiring, training, and mentoring a diverse team to deliver exceptional service Maintaining food quality, health and safety standards, and operational procedures Overseeing inventory, budgeting, and cost control initiatives Creating a positive work environment that fosters teamwork and growth Building relationships with guests and implementing feedback to enhance their experience Ensuring compliance with local regulations and company policies
What We're Looking For:
You bring proven experience managing full-service restaurants, strong leadership skills, and a passion for hospitality. You're organized, adaptable, and thrive in a fast-paced environment. Your ability to motivate teams, solve problems creatively, and maintain high standards will be key to your success.
Pay:
$78,000.00 - $95,000.00 per year
Benefits:
Employee discount Paid training
Work Location:
In person

Benefits

  • Professional Development
  • Dental Insurance
  • Discounts/Reimbursements