Find & Apply For Restaurant / Food Service Manager Jobs in Bloomington, California

Taco Bell is seeking a Shift Manager to lead daily operations and team members in a fast-paced, guest-focused restaurant. You'll oversee shift performance, ensure accurate orders, and maintain food safety and cleanliness standards. Responsibilities include coaching crew, managing cash and registers, resolving guest concerns, and supporting inventory control. You'll model Taco Bell's fun, inclusive culture while driving great service and efficient operations. This role offers flexible schedules, hands-on leadership experience, and growth opportunities into higher management or corporate roles. Responsibilities Supervise shift operations to ensure fast, friendly service and food quality Lead, train, and coach team members on Taco Bell standards and procedures Handle cash management, register accuracy, and basic shift reporting Monitor food safety, cleanliness, and sanitation across the restaurant Resolve guest concerns professionally to maintain high satisfaction Assign tasks, manage breaks, and adjust staffing during the shift Support inventory control and product preparation to reduce waste Open or close the restaurant per company policies and security standards Required Skills Shift supervision Team leadership Customer service Cash handling and reconciliation Point-of-sale (POS) systems Food safety and sanitation Time management Conflict resolution Staff training and coaching Basic inventory control