Find & Apply For Restaurant / Food Service Manager Jobs in Cobb, California

Job Overview We are seeking a dedicated and experienced Kitchen Manager to lead our dynamic catering team. This full-time role offers creative freedom within a growing company that values innovation and teamwork. The Kitchen Manager will oversee daily operations, ensure food safety standards, manage hospitality teams, and drive profitability through effective management and leadership. This position is ideal for a motivated individual with strong managerial communication skills and a passion for culinary excellence. Duties Lead and manage the catering kitchen team, fostering a positive and productive work environment. Oversee shift management to ensure smooth daily operations and timely service delivery. Conduct team training to maintain high standards of food quality, safety, and customer service. Utilize POS systems for order processing, sales tracking, and inventory management. Enforce food safety protocols in compliance with health regulations to ensure a safe working environment. Manage hospitality teams, ensuring excellent guest experiences and team cohesion. Analyze profit and loss statements to identify opportunities for cost control and revenue growth. Communicate effectively with staff and management to coordinate operations and implement improvements. Maintain overall management of the kitchen, including scheduling, inventory control, and quality assurance. Qualifications Proven experience in kitchen management or a similar leadership role within the catering or hospitality industry. Strong managerial communication skills with the ability to lead and motivate teams. Experience in team training and development. Basic math skills for handling inventory, costs, and P&L analysis. Familiarity with POS systems used in foodservice environments. Knowledge of shift management practices and food safety standards. Demonstrated ability to manage hospitality teams effectively. Strong leadership qualities with a focus on teamwork, problem-solving, and operational excellence. This is an exciting opportunity for a passionate professional eager to contribute to a creative, expanding company where your leadership can make a significant impact.

Pay:

$52,000.00 - $70,000.00 per year

Benefits:

401(k) matching Flexible schedule Paid training

Education:

High school or equivalent (Preferred)

Experience:

Culinary:

5 years (Required)

License/Certification:

Food Handler Certification (Required) Shift availability: Day Shift (Required) Night Shift (Required) Ability to

Commute:

Cobb, CA 95426 (Required) Willingness to travel: 25% (Required)

Work Location:

In person