Find & Apply For Restaurant / Food Service Manager Jobs in Del Mar, California

Job Summary We are seeking a dedicated and enthusiastic Lead Server / Manager to join our dynamic team. The ideal candidate will have a passion for providing exceptional customer service in a fast-paced restaurant environment. As a Server, you will be responsible for ensuring that guests have an enjoyable dining experience by delivering high-quality service, taking orders accurately, and maintaining a clean and welcoming atmosphere. The job would consist of 1-2 serving shifts per week and 2-4 Manager Shifts per week. Days are flexible. This position holds the opportunity to take over events and catering with additional commission available, based on performance. Duties Greet and seat guests in a friendly and professional manner. Present menus and provide detailed information about menu items, including daily specials. Take food and drink orders accurately and efficiently using the point-of-sale system. Collaborate with kitchen staff to ensure timely preparation and delivery of orders. Monitor guest satisfaction throughout their dining experience and address any concerns promptly. Process payments and handle cash transactions in accordance with company policies. Maintain cleanliness of the dining area, including tables, chairs, and service stations. Assist with inventory control by reporting low stock levels of supplies to management. Participate in training sessions for new staff members as needed. Qualifications Previous experience in a restaurant service and management is required. Strong customer service skills with the ability to communicate effectively with guests and team members. Knowledge of restaurant management practices, including kitchen operations and culinary techniques. Familiarity with banquet service is a plus. Ability to work in a fast-paced environment while maintaining attention to detail. Experience with inventory control processes is beneficial. A background in budgeting or financial management within a restaurant setting is advantageous but not required. Must be able to work flexible hours, including evenings, weekends, and holidays as needed. Join our team today and contribute to creating memorable dining experiences for our guests!

Job Type:

Full-time Pay:

$25.00 - $50.00 per hour Expected hours: 25.0 - 45.0 per week

Benefits:

Employee discount Flexible schedule Paid time off

Work Location:

In person