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Hospitality
Restaurant / Food Service Manager
Emeryville, CA

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Now viewing: Sushi (Hand Roll Bar) Management
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Akri USA LL

Sushi (Hand Roll Bar) Management

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Job Description

We are an employment agency seeking a Team Lead for a Hand Roll Bar at a well-established Japanese supermarket chain . ⭐︎
Features:
A rapidly growing, high-profile company in the major supermarket industry. =============== ◉
Company Industry:
Japanese retail supermarket chain (food, grocery, and daily goods) ◉
Salary:
$23-$28 hourly (DOE) ◉
Employment Type:
Full-time, On-site ◉
Working Hours:
Shift-based schedule within store hours of 8:30 AM - 9:30 PM; 8-hour shifts (early/late rotation) ◉
Benefits:
Health, dental, and vision insurance 10 days of paid vacation in the first year 5 days of sick leave 401K ===============
Job Duties:
・Manage and lead a kitchen team of approximately 3-6 staff members ・Prepare hand rolls and perform basic fish cutting/filleting ・Oversee food ingredient inventory management ・Create and manage staff shift schedules ・Report operational updates to headquarters ※ Further details will be explained during the interview.
Required Skills & Qualifications:
・Prior leadership/supervisory experience in restaurant or food service industry required ・Basic inventory and/or sales management experience preferred ・Kitchen/food preparation experience a plus
Job Type:
Full-time Pay:
$23.00 - $28.00 per hour
Benefits:
401(k) Health insurance Paid time off
Experience:
Kitchen/food preparation: 3 years (Required)
Work Location:
In person

Benefits

  • Paid Time Off (PTO)
  • Sick Leave
  • 401(k) Plans
  • Health Insurance