Find & Apply For Restaurant / Food Service Manager Jobs in Highland, California

Head Chef and Kitchen Manager RamenKoko - 3.0 Highland, CA Job Details Full-time $3,000 - $7,000 a month 7 hours ago Qualifications Teamwork Operations management Culinary experience Shift management Production management ServSafe Food Manager Certification Delegation Restaurant experience Kitchen experience Full Job Description Overview We are a ramen eatery in the Highland area, aiming to provide an exceptional dining experience with delicious ramen and memorable service. We are seeking an energetic and highly skilled Chef and Kitchen Manager to lead our culinary team with passion and precision. This pivotal role combines creative menu development, exceptional kitchen management, and team leadership to deliver outstanding dining experiences. The ideal candidate will thrive in a fast-paced environment, demonstrating expertise in fine dining, catering, and food safety standards. Your leadership will inspire excellence across all aspects of food production, service, and operational efficiency, ensuring every guest receives memorable culinary moments. Responsibilities Oversee daily kitchen operations, ensuring smooth workflow and high-quality food production aligned with brand standards. Lead menu planning, recipe development, and food presentation to maintain innovative and appealing offerings. Supervise kitchen staff, fostering a positive team environment focused on collaboration and continuous improvement. Manage inventory control, including ordering supplies, monitoring stock levels, and minimizing waste through effective cost control measures. Enforce strict food safety sanitizing procedures and hygiene standards to ensure compliance with health regulations. Monitor shift management, assign tasks efficiently, and support staff during busy service periods to maintain exceptional service quality. Experience Proven culinary experience in dining establishments or upscale hospitality environments. Demonstrated supervising experience with the ability to manage diverse teams effectively. Extensive background in food service management, including inventory management and cost control strategies. Strong knowledge of food safety practices, sanitizing procedures, and dietary department standards. Experience in catering services, and restaurant management. Leadership skills that motivate teams to deliver outstanding service while maintaining high standards of quality and safety. If qualified and interested, please send us your updated resume with email and contact number. We look forward to hearing from you!

Pay:

$3,000.00 - $7,000.00 per month

Experience:

Kitchen:

2 years (Preferred)

Restaurant:

3 years (Preferred)

Work Location:

In person