Find & Apply For Restaurant / Food Service Manager Jobs in Menlo Park, California

Food and Beverage Manager Hotel Nia - 2.9 Menlo Park, CA Job Details Full-time $70,314 - $75,000 a year 17 hours ago Qualifications Customer communication Operations management Cooking Team development Profit & loss Attention to detail Full Job Description Job Summary We are seeking an energetic and detail-oriented Food and Beverage Manager to lead our dynamic hospitality team. In this pivotal role, you will oversee all aspects of food and beverage operations, ensuring exceptional service, quality standards, and operational efficiency. Your leadership will drive team performance, enhance guest satisfaction, and uphold food safety and cleanliness standards. This position offers an exciting opportunity to manage a diverse food service environment, from casual dining to fine dining settings, fostering a vibrant and welcoming atmosphere for both guests and staff. Responsibilities Lead and supervise daily food and beverage operations, including dotted line support of kitchen management, serving staff, and bar services. Oversee food preparation, cooking, and presentation to ensure consistency with quality standards. Manage POS systems such as Aloha POS and Micros POS for accurate order processing and cash handling. Control inventory levels through effective stock management, ordering, and waste reduction strategies. Train, mentor, and develop staff on food safety practices, customer service excellence, and operational procedures. Monitor shift performance, handle customer complaints promptly, and ensure a high level of guest satisfaction. Conduct regular staff interviews, performance evaluations, and manage scheduling to optimize team productivity. Analyze profit and loss statements to identify opportunities for revenue growth and cost control. Maintain compliance with health regulations, food safety standards, and sanitation protocols. Coordinate catering events, banquets, or special functions as needed to enhance revenue streams. Hotel experience preferred. Experience Proven management experience in food service environments such as casual dining, fine dining, or quick service restaurants. Extensive background in food preparation, cooking techniques, and kitchen operations management. Hands-on experience with POS systems including Aloha POS and Micros POS; familiarity with cash handling procedures. Demonstrated ability to lead teams effectively through training & development initiatives. Strong knowledge of inventory control practices, food safety regulations (including HACCP), and hospitality management principles. Previous supervisory roles involving staff training, shift management, budgeting, and profit & loss analysis. Experience managing diverse hospitality teams in fast-paced settings such as restaurants or catering operations. Excellent communication skills for managerial tasks including interviewing, team leadership, and customer interactions. Join us in creating memorable experiences for our guests while advancing your career in a vibrant hospitality environment!

Pay:

$70,314.00 - $75,000.00 per year People with a criminal record are encouraged to apply

Work Location:

In person