Skip to main content
Tallo logoTallo logo

Find Jobs

Find Jobs Near You – Available Work in Your Location

Hospitality
Restaurant / Food Service Manager
National City, CA

Find & Apply For Restaurant / Food Service Manager Jobs in National City, California

Browse jobs from a variety of sources below, sorted with the most recently published, nearest to the top. Click the title to view more information and apply online.

Skip to job details
Now viewing: Kitchen Manager
Apply for this opportunity

To apply for this job, you'll continue to an external website or email application.

Goodwin Recruiting

Kitchen Manager

Review key factors to help you decide if the role fits your goals.
Pay Growth
?
out of 5
Not enough data
Not enough info to score pay or growth
Job Security
?
out of 5
Not enough data
Calculating job security score...
Total Score
67
out of 100
Average of individual scores

Were these scores useful?

Job Description

Job Summary To Apply for this Job Click Here Kitchen Manager This is an exciting opportunity to lead a high-volume institutional kitchen serving approximately 1,160 meals daily across two meal periods. Join a respected food service organization that operates under government contracts with a mission rooted in dignity and community service. This role offers a hands-on leadership experience with impact, structure, and accountability at its core. Kitchen Manager Benefits & Compensation Competitive pay reflective of experience Comprehensive health benefits available Opportunities for professional growth within a mission-driven organization Kitchen Manager Requirements & Qualifications Minimum 3 years experience as a Kitchen Manager or Chef in high-volume institutional kitchens ServSafe Certification Valid Driver's License Kitchen Manager Day-to-Day Responsibilities Oversee daily production and service, ensuring meals are delivered on time with correct portioning and consistent quality Implement and enforce standardized recipes, batch cooking, and station assembly lines according to Kitchen Recipe Guide and SOPs Build and manage weekly staff schedules compliant with California meal and rest break laws; document and enforce breaks consistently Supervise, train, and develop kitchen staff, maintaining fairness and accountability in line with company policies Manage food safety including HACCP logs, temperature monitoring, and sanitation standards; maintain inspection readiness for health audits Oversee ordering, receiving, inventory control, and waste tracking to meet food cost targets and promptly address variances Lead from the floor during production and service; maintain equipment care and coordinate maintenance and repairs Support onboarding of new staff using established procedures and recipe documentation If you bring experience running large-scale, institutional kitchens and a leadership style grounded in fairness and strong operational standards, this is the role for you. Join a team dedicated to serving communities with dignity and making a meaningful difference every day.
JOB ID :
182279 #post Malia Cappuccio To Apply for this Job Click Here Apply Now Share This Job Share on Email Share on Linkedin Share on Facebook 𝕏 Share on X Share on Email

Benefits

  • Professional Development
  • Health Insurance
  • Dental Insurance