Find & Apply For Restaurant / Food Service Manager Jobs in Ojai, California

Restaurant Manager

THE RANCH HOUSE - 3.6

Ojai, CA Job Details Full-time $22 - $26 an hour 6 days ago Benefits 401(k) Paid time off Qualifications Food and beverage product quality management Food quality maintenance Kitchen health and safety standards Retail sales transactions Guest reservation booking Food service customer order management Food service health code compliance Stock rotation management Safety regulations Restaurant reservation management In-person customer service Cooking Shift management Mid-level Food sanitation practices Team development Cash register operations Kitchen staff training Production management Payment processing in food service Materials management in food and beverage Managing kitchen staff Conducting staff training sessions as a store manager Safety standard operating procedures POS systems Leadership Team motivation (leadership skill) Restaurant supply ordering Staff development Team building Full Job Description Overview We are seeking a dynamic and energetic Kitchen Manager/ Restaurant Manager to lead our culinary and hospitality teams with enthusiasm and expertise. This pivotal role combines culinary management with exceptional customer service, ensuring a seamless dining experience for every guest. The ideal candidate will thrive in a fast-paced environment, demonstrate strong leadership skills, and possess a passion for food quality and team development. As a key player in our operation, you will oversee daily kitchen functions, manage front-of-house operations, and uphold the highest standards of food safety and hospitality excellence. Duties Lead and supervise kitchen staff in food preparation, cooking, and presentation to ensure consistent quality and efficiency. Oversee front-of-house operations, including customer service, reservations, and table management to deliver an outstanding guest experience. Manage inventory control, including ordering supplies, stock rotation, and minimizing waste to optimize profitability. Operate POS (Point of Sale) systems such as Aloha POS and Micros POS for accurate order processing, cash handling, and sales reconciliation. Train staff on food safety protocols, proper food handling techniques, and customer service standards to foster a professional team environment. Monitor shift operations, ensuring adherence to health regulations, cleanliness standards, and safety procedures. Implement best practices in food production, catering services, banquets, or quick-service settings as applicable. Foster a positive work environment through effective managerial communication and leadership that encourages teamwork and accountability.

Experience :

2 plus years in a supervisor role overseeing staff and managing orders.

Pay:

$22.00 - $26.00 per hour

Benefits:

401(k) Paid time off

Work Location:

In person