Find & Apply For Restaurant / Food Service Manager Jobs in Riverside, California

Bar / Restaurant Manager Riverside Food Lab Riverside, CA Job Details Full-time $25 - $35 an hour 1 hour ago Benefits Paid training Health insurance 401(k) Paid time off Employee discount Qualifications Vendor relationship building Teamwork Performance management Hiring Recruiting Food service management Full Job Description About Us Riverside Game Lab and Riverside Food Lab are part of a dynamic, multi-concept hospitality environment in downtown Riverside, combining entertainment, dining, and shared community space. Riverside Food Lab, established in 2018, was the Inland Empire's first modern food hall. It features a curated collection of independent food vendors, shared common seating, and a high-volume guest environment built around accessibility, variety, and community. Since opening, it has become a central gathering place and a model for collaborative dining in the region. Riverside Game Lab builds on that foundation as a high-energy arcade bar and entertainment venue. It blends classic and modern arcade gaming with craft beverages and a lively social atmosphere, creating a unique extension of the overall guest experience. Together, these spaces operate as a fast-paced, multi-tenant environment where cleanliness, safety, and operational consistency are critical. Our teams support both individual operators and shared spaces, ensuring a seamless experience for guests across all areas. Role Overview The Manager - Bar, Operations & Facilities is responsible for ensuring smooth day-to-day operations across bar service, staffing, vendor coordination, and facility management. This role blends bar/entertainment operations with food hall-style shared space oversight and requires strong leadership, organization, and accountability. You must be comfortable leading from the floor, supporting your team directly, and managing both people and multiple operational zones in real time. Key ResponsibilitiesOperations & Service Leadership Oversee bar operations and support staff during peak service periods Ensure responsible alcohol service and compliance with all applicable laws Handle disruptive or intoxicated guests with professionalism and authority Authorize comps, voids, discounts, and assist with POS troubleshooting Address guest complaints quickly and effectively across all operational areas Assist with hiring, training, scheduling, and performance management Manage labor costs and staffing levels to align with operational goals Multi-Tenant & Vendor Coordination Oversee day-to-day operations within a multi-operator environment, supporting food vendors and shared service areas Ensure vendors are operating in compliance with cleanliness, health, and facility standards Serve as the primary point of contact for vendor-related operational issues Monitor shared spaces to ensure smooth flow of service, seating turnover, and overall guest experience Communicate expectations clearly and enforce operational standards consistently Facilities & Shared Space Management Supervise janitorial staff, schedules, and task execution across all common areas and common seating Conduct routine inspections of dining areas, arcade floor, restrooms, walkways, and back-of-house spaces Maintain cleanliness and safety standards across all public-facing and shared environments Oversee waste management, sanitation procedures, and supply inventory Coordinate minor repairs, preventative maintenance, and vendor service requests Ensure facility safety standards are consistently upheld across all zones Reporting & Operational Systems Utilize Basecamp as the primary reporting platform for maintenance tracking and operational communication Document recurring maintenance, inspections, vendor issues, and supply needs Provide real-time updates on emergency maintenance and operational incidents Assign, track, and follow up on tasks to ensure completion and accountability Team & Compliance Management Enforce operational policies, safety procedures, and service standards Monitor both staff and vendor compliance with cleanliness and operational expectations Maintain organized documentation, incident reports, and shift logs Support ownership with reporting, issue escalation, and operational improvements Ideal Qualifications 3+ years in restaurant/bar management, food hall or multi-tenant environment, or facilities leadership Experience overseeing shared spaces, vendor operations, or high-traffic public environments strongly preferred Experience handling maintenance, facilities, and repair coordination in a hospitality setting Strong understanding of alcohol service laws and guest incident management Familiarity with POS systems and troubleshooting Experience with task management or reporting platforms (Basecamp preferred) Ability to lead hands-on in a fast-paced, high-volume environment Strong communication, organization, and follow-through Bilingual (English/Spanish) is a plus Comfortable working nights, weekends, and holidays Compensation & Benefits $20.00 - $35.00/hour depending on experience and scope of responsibility Health insurance available after onboarding period Paid Time Off (PTO) Employee discounts within our hospitality group

Pay:

$25.00 - $35.00 per hour

Benefits:

401(k) Employee discount Health insurance Paid time off Paid training

Work Location:

In person