Kitchen Manager Historic Santa Maria Inn
- 5.0 Santa Maria, CA Job Details Full-time $72,000
- $78,000 a year 10 hours ago Benefits Paid training Health insurance Dental insurance Paid time off Vision insurance Employee discount Flexible schedule Qualifications Pre-cooking preparation Cost control Culinary Arts Attention to detail
Leadership Full Job Description Job Overview:
We are seeking a skilled and experienced Kitchen Manager to join our team. As a Kitchen Manager, you will be responsible for overseeing the daily operations of our kitchen, ensuring the highest quality of food and service. If you have a passion for culinary excellence and strong leadership skills, we would love to hear from you.
Responsibilities:
- Manage all aspects of the kitchen, including food preparation, cooking, and presentation
- Ensure compliance with health and safety regulations
- Supervise and train kitchen staff, including cooks, and dishwashers
- Works together with Director of Food and Beverage to create and update menus to meet customer preferences and seasonal availability
- Monitor inventory levels and order supplies as needed
- Collaborate with the management team to develop new recipes and menu items
- Maintain a clean and organized kitchen environment
- Oversee food portioning and cost control measures
- Handle customer inquiries and resolve any complaints regarding food quality or service
Experience:
- Proven experience in food handling, culinary arts, or related field
- Strong knowledge of food service management principles and practices
- Excellent leadership and communication skills
- Ability to work in a fast-paced environment while maintaining attention to detail
- Experience in catering or restaurant kitchen management is preferred
- Familiarity with hospitality management software is a plus For full job description please email
Job Type:
Full-time Pay:
$72,000.00
00 per year
Benefits:
Dental insurance Employee discount Flexible schedule Health insurance Paid time off Paid training Vision insurance
Work Location:
In person