Find & Apply For Restaurant / Food Service Manager Jobs in Monument, Colorado

Job Summary As a Dairy Queen General Manager, you will lead the daily operations of a vibrant and fast-paced food service establishment, ensuring exceptional customer experiences and operational excellence. You will oversee all aspects of restaurant management, including staff leadership, food quality, safety standards, inventory control, and financial performance. Your energetic leadership will motivate your team to deliver top-tier service while maintaining a fun and welcoming environment for guests. This role offers an exciting opportunity to showcase your management skills in a dynamic hospitality setting, driving growth and success through innovative team leadership and operational expertise. Responsibilities Manage daily restaurant operations, including food preparation, cooking, and serving to ensure high-quality standards are met consistently. Supervise and train staff on food handling, customer service, POS systems and safety procedures to foster a productive team environment. Oversee inventory control processes, including ordering, stock management, and waste reduction to maximize profitability. Handle cash transactions accurately through POS systems and perform cash handling duties with integrity. Maintain compliance with food safety regulations and ensure proper food production practices are followed at all times. Lead shift management by coordinating staff schedules, supervising team members, and ensuring smooth restaurant flow during peak hours. Conduct staff training sessions on food safety, hospitality standards, and operational procedures to promote continuous improvement. Analyze profit and loss statements to identify opportunities for increased efficiency and revenue growth. Implement marketing initiatives and customer engagement strategies to enhance brand loyalty and community presence. Skills Extensive experience in quick service & fast food restaurant management with a strong background in food preparation, cooking, and kitchen management. Proficiency with POS systems such as Aloha POS and Micros POS for efficient transaction processing. Proven track record in inventory control, budgeting, and food safety management within the food industry. Exceptional leadership skills with experience managing hospitality teams, supervising staff, and conducting interviews for new hires. Strong communication skills for managerial oversight, team training, customer service excellence, and conflict resolution. Ability to perform basic math calculations accurately for cash handling and financial analysis. Knowledge of food production processes including catering, banquet service, bar operations, and casual dining environments. Experience with managing hospitality teams in diverse settings such as fine dining or quick service restaurants is highly desirable. Familiarity with managing health regulations related to food handling and safety standards across various restaurant formats.

Requirements:

• Minimum 3-5 years of restaurant experience, with responsibility for restaurant profit and loss; previous quick service restaurant experience strongly preferred.
• High School diploma or equivalent
• Strong hospitality and customer service skills
• Proven track record of effectively managing COGS and labor
• Strong knowledge and application of safe food handling practices
• Must be ServSafe® certifiable
• Excellent track record of coaching and developing employees
• Work well under pressure packed situations while maintaining a great attitude
• Comfortable standing for entire shift and able to lift 50 pounds
• Ability to work in and out of different temperature ranges.
• Must be highly organized and detail-oriented with the capability to oversee many aspects of the business and multiple areas simultaneously in a fast-paced environment.
• Exhibit good manners, proper personal hygiene, and promptness
• Reliable transportation
• Have fun and maintain a positive attitude at all times!

Join us as a Dairy Queen General Manager to lead a passionate team committed to delivering memorable guest experiences while driving operational success!

Pay:

$50,000.00 - $58,000.00 per year

Benefits:

Employee discount Health insurance Paid time off Paid training

Work Location:

In person