Find & Apply For Restaurant / Food Service Manager Jobs in Bristol, Florida

As a Food Operations Manager at ARAMARK, you will lead daily food service operations to deliver safe, high-quality dining experiences across a fast-paced environment. You'll manage menus, production, and inventory, control food and labor costs, and ensure full compliance with food safety, sanitation, and workplace safety standards. You will hire, train, schedule, and coach frontline teams, foster a culture of service and inclusivity, and partner with clients to continuously improve guest satisfaction and operational performance. Responsibilities Oversee daily food service operations to meet quality, service, and safety standards Plan menus and manage food production for diverse client needs Ensure strict compliance with food safety, sanitation, and health regulations Manage inventory, purchasing, and vendor relationships to control costs Monitor and optimize food and labor budgets and operational KPIs Hire, train, schedule, and supervise frontline food service staff Coach and develop team members to support performance and career growth Maintain a safe workplace culture focused on OSHA and company standards Partner with clients and internal stakeholders to improve service delivery Drive continuous improvement in guest satisfaction and operational efficiency Required Skills Food service operations management Menu planning and production Food safety and sanitation (HACCP, Serv Safe) Inventory and cost control Staff scheduling and labor management Vendor and supply chain coordination Budgeting and financial reporting Customer service management Health and safety compliance Performance management and training