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Hospitality
Restaurant / Food Service Manager
Gulf Breeze, FL

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Shaggy's Restaurant

Kitchen Manager

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Job Description

Join Our Team. Lead with Passion. Make a Difference! Are you a passionate, driven kitchen leader who thrives in a fast-paced environment? Are you ready to take your career to the next level with one of the Gulf Coast's most exciting restaurant groups? Shaggy's Restaurants is looking for an exceptional Kitchen Manager to join our team! Who We Are At Shaggy's, we're more than just a restaurant — we're an experience! Known for our incredible waterfront locations, fresh coastal cuisine, laid-back atmosphere, and world-class hospitality, Shaggy's has become a favorite destination for locals and visitors alike. Our restaurants are built around one simple philosophy: Great food, great people, and unforgettable experiences! We're looking for a Kitchen Manager to help lead one of our high-volume, beachfront restaurants, generating over $5 million in annual sales . This is an exciting opportunity for an experienced leader who loves the restaurant business, takes pride in their work, and is passionate about developing great teams. What You'll Do As our Kitchen Manager, you'll play a critical role in the success of our restaurant. You'll lead a talented culinary team, maintain our high standards, and create an environment where people enjoy coming to work and take pride in what they accomplish.
Your responsibilities will include:
Lead, coach, and develop a high-performing kitchen team. Deliver exceptional food quality, consistency, and presentation every single day. Maintain the highest standards of cleanliness, organization, and food safety. Manage food costs, inventory, purchasing, and kitchen labor. Build a positive, energetic kitchen culture centered on teamwork and accountability. Recruit, train, and develop future kitchen leaders. Work alongside our management team to deliver an outstanding guest experience. Lead by example, stay engaged, and thrive during high-volume service. Who We're Looking For We're not just looking for someone who can run a kitchen. We're looking for a leader who can inspire a team!
Our ideal candidate has:
3-5 years of kitchen management experience, preferably in a high-volume, full-service restaurant. A proven ability to lead, motivate, and develop people. Strong financial and operational knowledge, including food cost and labor management. A passion for food quality, cleanliness, and operational excellence. Excellent communication, organization, and problem-solving skills. A hands-on leadership style and a willingness to lead from the front. A positive attitude, strong work ethic, and a genuine love for hospitality. Why Join Shaggy's? We believe great restaurants start with great people. We're committed to creating an environment where our team members feel appreciated, recognized, valued, and important.
What we offer:
Competitive salary Performance-based bonus opportunities Blue Cross Blue Shield Gold health insurance Dental and vision insurance Short-term disability and life insurance benefits Morgan Stanley 401(k) with up to 4% company match Opportunities for professional development and career advancement A fun, energetic workplace with an incredible beachfront setting The opportunity to be part of a growing, successful restaurant group Ready to Make Waves with Shaggy's? If you're an experienced Kitchen Manager who loves developing people, takes ownership of results, and wants to be part of something special, we want to meet you! Come build your career with a company that believes in putting people first, having fun, and delivering world-class hospitality. Apply today and discover what makes Shaggy's such a special place to work!
Job Type:
Full-time Pay:
$60,000.00 - $70,000.00 per year
Benefits:
401(k) 401(k) matching Dental insurance Health insurance Vision insurance Application Question(s): Why do you want to work for Shaggy's?
Work Location:
In person

Benefits

  • 401(k) Plans
  • Professional Development
  • Health Insurance
  • Dental Insurance