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Hospitality
Restaurant / Food Service Manager
Merritt Island, FL

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Subway - 745-0

Shift Manager

Job Description

Job Description Help for Job Description. Opens a new window. Job DescriptionJob DescriptionAs part of the Subway® Team, you as a Shift Manager will focus on six main things: Providing an excellent guest experienceEnsuring that great food is prepared & servedKeeping our restaurants functional, clean and beautifulControlling inventoryScheduling and supervising staffBeing a team player In addition to the role of a typical Sandwich Artist®, key parts of your day to day will consist of:

Cascading training to Sandwich Artists™ on existing and new responsibilitiesScheduling and supervising staffPracticing inventory control standardsEnsuring equipment is in proper working order during shiftCompleting paperwork as needed As a Subway® Team Member, you'll have access to:

Brand partnership discountsScholarship OpportunitiesOpportunity to earn University course creditsHands on career experience in a restaurant business
PREREQUISITESEducation:
High school diploma or equivalent
Experience:
A minimum of 1 year of experience in a restaurant environment.
ESSENTIAL
FUNCTIONSCommunication and organizational skills
Physical:
Ability to work any area of the restaurant as needed and to operate computerized Point of Sale system/cash register. This position requires bending, standing and walking the entire workday. Must have the ability to lift 10 pounds frequently and up to 30 pounds occasionally. •You will receive training on your roles and responsibilities Full Time/Part Time and Day/Evening/Weekend Shift positions vary by location