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Head Chef / Kitchen Manager Ohiru North Miami LLC North Miami, FL Job Details Full-time $55,000

• $70,000 a year 1 hour ago Qualifications Sushi Spanish Asian cuisine ServSafe English Full Job Description Ohiru Miami is a premium Asian fusion ghost kitchen launching in North Miami, built in partnership with Chef Kevin Fekete.

We're looking for a hands-on Head Chef / Kitchen Manager to run the kitchen from day one: lead the line, protect the recipes, and build a delivery operation that's fast, consistent, and profitable. What you'll do:

• Run daily kitchen operations for a delivery-only concept across Uber Eats, DoorDash, and Grubhub
• Execute Ohiru's Asian fusion menu (wok, noodles, rice bowls, sushi-style items) to spec, every order
• Hire, train, schedule, and lead a small kitchen team
• Own prep systems, par levels, inventory, ordering, and vendor relationships
• Hit food cost and labor targets; track waste and yields
• Keep the kitchen inspection-ready: food safety, sanitation, and HACCP practices
• Optimize ticket times and packaging so food travels well
• Work with ownership and Chef Fekete on menu development, specials, and launch What we're looking for:
• 3+ years as a Sous Chef, Head Chef, or Kitchen Manager, ideally in Asian or fusion cuisine
• Strong wok and high-volume line experience
• Ghost kitchen or delivery/takeout experience is a big plus
• ServSafe Food Protection Manager certification (or ability to get it within 30 days)
• Solid with food cost, inventory, and scheduling
• Calm, organized leader who thrives in a startup environment
• Bilingual English/Spanish is a plus
• Availability for nights and weekends Why join us:
• Be the founding Head Chef of a new concept with room to grow as we expand
• Direct line to ownership, no corporate layers
• Creative input on the menu alongside an established chef partner

Pay:

$55,000.00

• $70,000.

00 per year

Work Location:

In person