Find & Apply For Restaurant / Food Service Manager Jobs in Osprey, Florida

Max's Table is seeking a hands-on restaurant manager to lead the day-to-day operation of our restaurant. We're a family-owned, 100-seat breakfast and lunch concept in Osprey, open since 2016. This is a working management role for someone who can move comfortably between FOH and BOH operations, quest experience and restaurant performance. The right candidate takes ownership of staffing, scheduling, inventory, ordering, cost controls, food quality and service execution, while also being willing to jump into any job when needed. This position is for someone who takes pride in team building, improving systems, solving problems, and producing results.

Hours:

Open daily 7:00am-2:30pm. No nights, ever What you'll do:

• Lead front of house with our chef/owner
• Hire, train, and schedule; manage labor
• Toast POS, cash handling, opening/closing
• Food safety, exceeding guest expectations, catering orders
• Serve tables or fill in whenever needed on short-handed shifts What you need:
• 2/3+ years full-service restaurant managment
• FL certified food manager ( or get it within 30 days)
• Toast or similar POS experience preferred
• Must work weekends (our busiest days)

Pay:

From $50,000.00 per year

Benefits:

Employee discount Paid time off Paid training

Experience:

Restaurant Management :

3 years (Preferred)

Work Location:

In person