Find & Apply For Restaurant / Food Service Manager Jobs in Oviedo, Florida

Overview We are seeking a highly motivated and experienced Deli Manager to join our team. As a Deli Manager, you will be responsible for managing the daily operations of our deli department, ensuring high-quality products and exceptional customer service. The ideal candidate will possess strong leadership skills, a passion for food, and a keen eye for detail. If you are a culinary professional looking to take your career to the next level, we encourage you to apply for this exciting opportunity. Responsibilities

• Oversee the preparation and presentation of food and beverages in the deli department, ensuring that all products meet our high standards of quality and presentation.
• Manage inventory and order supplies and ingredients as needed to maintain a well-stocked and efficient deli department.
• Train and supervise deli staff, including bussers, hosts/hostesses, and bartenders, to ensure excellent customer service and to maintain a clean and organized environment.
• Implement inventory control systems to minimize waste and optimize profits.
• Coordinate with the kitchen staff to ensure timely and efficient food preparation and presentation.
• Manage the deli department's cash handling and point-of-sale (POS) system.
• Develop and implement effective sales and marketing strategies to drive revenue and increase customer loyalty.
• Ensure compliance with all health and safety regulations and maintain a clean and organized work environment. Experience
• Minimum of 2 years of experience in a deli or restaurant management role, preferably in a high-volume or fast-paced environment.
• Proven experience in inventory control, team management, and hospitality management.
• Strong knowledge of culinary techniques and food preparation methods.
• Ability to work in a fast-paced environment and multitask effectively.
• Excellent communication and interpersonal skills, with the ability to work effectively with staff, customers, and management.
• Experience with POS systems and cash handling is highly preferred.
• Experience with food management and catering is an asset.

Pay:

$18.00

• $20.

00 per hour

Benefits:

Employee discount Flexible schedule Paid training Ability to

Commute:

Oviedo, FL 32765 (Required) Ability to

Relocate:

Oviedo, FL 32765: Relocate before starting work (Required)

Work Location:

In person