Find & Apply For Restaurant / Food Service Manager Jobs in Ponte Vedra Beach, Florida

Lynda's at the Ocean Club Where exceptional food meets breathtaking waterfront views. Do you have a passion for great food, a talent for leading people, and the drive to create an outstanding dining experience? Lynda's at the Ocean Club is looking for an enthusiastic, hands-on Kitchen Manager to lead our culinary team and help bring our vision to life. Set against a beautiful waterfront backdrop, Lynda's is a place where great food, warm hospitality, and an inviting atmosphere come together. We're looking for a leader who understands that a successful kitchen is about more than what comes out on the plate — it's about teamwork, consistency, creativity, and pride in every detail.

THE OPPORTUNITY

As Kitchen Manager, you will oversee the daily kitchen operation, inspire your team, maintain the highest standards of food quality and safety, and work closely with restaurant leadership to deliver an exceptional guest experience. We want someone who leads by example, thrives in a fast-paced environment, and knows how to build a kitchen culture where people take pride in their work and enjoy being part of the team.

WHAT YOU'LL DO

Lead and inspire: Recruit, train, coach, and motivate kitchen team members while creating a positive, professional, team-oriented environment.

Deliver exceptional food:

Ensure every dish meets our standards for taste, freshness, consistency, portioning, and presentation.

Own the operation:

Oversee daily prep, line execution, ticket times, kitchen organization, opening and closing procedures, and service readiness.

Control food costs:

Manage inventory, ordering, receiving, waste reduction, portion control, and food-cost performance.

Maintain impeccable standards:

Ensure compliance with food safety, sanitation, temperature controls, cleanliness, and proper storage procedures.

Drive accountability:

Establish clear expectations, maintain kitchen discipline, and lead with professionalism, urgency, and attention to detail.

Collaborate with leadership:

Work with the restaurant's management team to improve menus, streamline operations, control labor, and achieve financial goals.

Create memorable experiences:

Take pride in knowing that every meal leaving the kitchen contributes to a guest's overall experience at Lynda's.

WHAT WE'RE LOOKING FOR

Previous kitchen management, sous chef, or strong kitchen leadership experience. A genuine passion for food, hospitality, and developing people. Strong organizational skills and the ability to manage multiple priorities during busy services. Knowledge of food costs, inventory management, scheduling, and labor control. A commitment to food safety, cleanliness, consistency, and quality. A hands-on leadership style with the ability to earn the respect of the team. A positive attitude, strong work ethic, and a sense of ownership. The ability to remain calm, focused, and solutions-oriented under pressure.

WHY JOIN LYNDA'S AT THE OCEAN CLUB?

The opportunity to lead a kitchen in a distinctive waterfront dining destination. A chance to make a meaningful impact on food quality, team culture, and restaurant success. A collaborative leadership environment where initiative and fresh ideas are valued. An opportunity to grow with a restaurant committed to excellent food and genuine hospitality. The satisfaction of building a team and creating dining experiences guests want to return for.

OUR PHILOSOPHY

At Lynda's, we believe exceptional hospitality begins behind the scenes. Great food, a clean and organized kitchen, a team that supports one another, and a commitment to consistency are the foundation of everything we do. We're looking for a Kitchen Manager who shares that philosophy — someone who takes ownership, leads with integrity, and understands that excellence is found in the details. Ready to lead, inspire, and make your mark? Join the team at Lynda's at the Ocean Club , where great food, beautiful surroundings, and exceptional hospitality come together. Compensation and benefits will be discussed based on experience.

Pay:

From $50,100.00 per year

Benefits:

Dental insurance Food provided Health insurance Paid time off Vision insurance

Work Location:

In person