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Now viewing: Seasonal Assistant Kitchen Manager needed, pay is $900 over 6 weeks
CH
Chateau Hibbele Kitchens
Seasonal Assistant Kitchen Manager needed, pay is $900 over 6 weeks
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Job Description
•Please note: this is a seasonal position beginning October 28th
•Kitchen management experience is required. We are seeking an experienced and qualified professional to assist our kitchen manager in overseeing our from-scratch kitchen at the Georgia Renaissance Festival's Fall Fling event. This is a seasonal position, but requires involvement in every aspect of running a kitchen for the duration of the festival. Fast paced, high volume environment. Responsible for helping supervise a team of about 10 people. Leadership skills, ability to maintain a positive attitude, and willingness to take direction are absolutely necessary as we aim to cultivate a strong team-oriented environment through high pressure situations. Opportunities for travel are open for discussion. Visit chxkitchens.com to see more about our business and menu. Duties Supervise all aspects of restaurant operations, including food preparation, service delivery, and cleanliness standards Lead staff training and development to ensure excellent customer service and adherence to food safety regulations Manage inventory control, including ordering supplies, monitoring stock levels, and minimizing waste Coordinate shift schedules, assign duties, and ensure smooth workflow during busy hours Maintain compliance with health regulations, food handling procedures, and safety protocols Experience Proven management experience in a quick service or fast food restaurant environment with a focus on food service management Extensive background in food preparation, cooking techniques, and kitchen management Demonstrated supervising experience with a strong emphasis on team management and staff training & development Experience in festival food settings is a bonus Experience in smoking meat Knowledge of food safety standards, inventory control practices, and budgeting processes within the food industry Strong leadership skills with the ability to motivate teams and foster a positive hospitality environment
Pay:
$900.00 per week
Work Location:
In person