Find & Apply For Restaurant / Food Service Manager Jobs in Post Falls, Idaho

Deli Manager Super 1 Foods - 3.5 Post Falls, ID Job Details Full-time 20 hours ago Benefits Disability insurance Health insurance 401(k) matching Opportunities for advancement Qualifications Food and beverage product quality management Kitchen health and safety standards Expiration dates monitoring Food service health code compliance Floor cleaning Labeling Safety regulations Staff scheduling Mid-level Cleaning kitchen areas Hiring Retail compliance procedures Corrective maintenance Food safety sanitizing procedures Inventory tracking for food cost management Customer engagement Kitchen staff training Increasing revenue Weight checks Perishable goods management Materials management in food and beverage Individual consumer customer service Managing kitchen staff Stock receiving Store maintenance Measuring ingredients Safety management experience within retail industry Training Kitchen equipment maintenance Restaurant supply ordering Full Job Description Founded in 1985, Super 1 Foods is a family owned and operated business with deep ties to the communities we serve. We offer our full-time employees a generous benefits package that includes paid vacation, a low deductible health plan, 401 (k) employer match of 100% on the first 5% of employee contributions and company paid life and short-term disability plans. We believe in promoting from within and with 16 stores in Idaho and Montana, we provide many opportunities for advancement and career growth. Apply today and find out why Super 1 Foods should be your employer of choice. Uses knowledge of scales, weight measures, and tares to accurately weigh and label products. Hires, schedules, trains, and develops deli staff. Orders, checks, receives, and controls inventory to ensure adequate inventory levels, product quality and freshness and prevents the sale of out of code product. Implements company programs, policies, and procedures. Ensures compliance with safety, sanitation, and health code regulations. Implements, monitors, controls, and reports on the various components to maximize revenue and minimize expenses while ensuring adequate supplies and staff are on hand to provide top quality customer service. Responds to customer trends, needs, issues, comments, and problems to ensure a quality experience. Identifies and corrects maintenance and repair issues. Ensures cleanliness and sanitation of sales floor and work area, freezer, and equipment