Find & Apply For Restaurant / Food Service Manager Jobs in Lawrence, Indiana

Overview We are seeking a dedicated Team Manager to join our team at a full-service casual restaurant. The ideal candidate will assist in overseeing daily operations, ensuring excellent customer service, and maintaining high standards of quality and cleanliness. Duties

• Must have 1 year of working as a Team Lead in Casual Dining
• Hourly Rate $18 to $21 per hour plus Bonus
• Manage day-to-day operations of the restaurant
• Supervise and train staff members in food preparation, customer service, and safety procedures
• Assist in inventory control and ordering supplies
• Ensure compliance with health and safety regulations
• Handle customer inquiries and resolve any issues promptly
• Assist in scheduling and payroll tasks
• Support the Restaurant Manager in achieving financial targets Requirements
• Experience in restaurant management or a similar role
• Proficiency in POS systems and inventory management
• Strong leadership and team management skills
• Knowledge of food handling and safety regulations
• Excellent communication and customer service skills
• Ability to work in a fast-paced environment
• Culinary background or relevant certification is a plus

Job Type:

Full-time Pay:

$18.00

• $21.

00 per hour Expected hours: 40.0 per week

Benefits:

401(k) 401(k) matching Dental insurance Employee discount Flexible schedule Health insurance Paid time off Paid training Vision insurance Application Question(s): Have you worked as a Team Lead/ Manager inside of a restaurant ? How many years?

Work Location:

In person