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Hospitality
Restaurant / Food Service Manager
Pratt, KS
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Ensures regulatory compliance for the company's quality assurance and food safety initiatives by pro-actively providing technical expertise, training, and support across Divisions at the regional level. Manages the crisis resolution process in a timely manner.
Core Competencies Needed:
This position needs to be proficient in the following areas: Managing Finances, Technical Skills, Managing Multiple Priorities, Project Oversight & Management ,Building Strategic Relations,Talent Management, and Strategic Leadership.
Education or Equivalent Experience:
Experience:
2 years experience in a public health or food safety position. 3-5 years experience in a public health or food safety position; CFSP or RS credential preferred.