Find & Apply For Restaurant / Food Service Manager Jobs in Palmer, Massachusetts

Fast Casual Restaurant General Manager Lead. Inspire. Deliver an Exceptional Guest Experience. We're looking for a proven, high-volume General Manager , with " fast-casual " restaurant background to lead the day-to-day operations of newest restaurant opening this summer in Palmer, Massachusetts , with a bonus potential of another $20,000 to $30,000 a year!!!! If you're a hands-on restaurant / food service leader who thrives in high-energy settings and knows how to build strong restaurant teams while delivering outstanding food and hospitality , this is your opportunity to take the next step. This is not a "sit in the office" role. You'll be in the action—coaching your team, engaging with guests, and ensuring every shift runs with precision, speed, and consistency. What You'll Own

• Drive daily restaurant operations in a brand-new location with a focus on exceptional guest experience, food quality , and speed of service
• You will hire, train and build your food service team, through recruiting, training, and hands-on coaching
• Create and sustain a positive, accountability-driven culture
• Manage key business drivers including labor cost, food cost, inventory , and overall profitability
• Ensure full compliance with health, safety, sanitation, and brand standards
• Maintain a clean, organized, and fully operational restaurant environment
• You will lead from the front—resolving guest concerns and modeling hospitality at every level
• Oversee scheduling, payroll accuracy, and team performance
• Manage both front- and back-of-house operations, including POS and restaurant systems What You Bring
• 4+ years of Restaurant General Manager experience in a high-volume fast casual restaurant, QSR restaurant , or deli concept
• A hands-on leadership style—you're just as comfortable on the line or register as you are leading the team
• Strong communication, coaching, and team-building skills
• Solid business acumen with a focus on driving results and controlling costs
• ServSafe certification (or ability to obtain within 90 days)
• Flexible availability, including evenings, weekends, and holidays What We Offer
• Competitive compensation package with base salary starting from $60k to $65K
• Excellent bonus availability ...( $20-30K annually )
• Health insurance stipend
• Paid time off
• Paid training and development.

..upward mobility to District Manager position If you're a driven restaurant leader who takes pride in running a tight operation, developing people, and delivering a great guest experience every single day—we'd love to connect!

Job Type:

Full-time Pay:

$60,000.00 - $65,000.00 per year

Work Location:

In person