[{"_1":2,"_3":-5,"_4":-5},"loaderData",{"_5":6,"_7":8},"actionData","errors","routes/ssr/_anon-layout",{"_281":282,"_283":284,"_285":-5,"_286":287,"_288":289,"_290":291,"_292":293},"browse-city",{"_9":10,"_11":12,"_13":14,"_15":16,"_17":18,"_19":20,"_21":22,"_23":24,"_25":26,"_27":28,"_29":30,"_31":32},"careerAreaSlug","hospitality","careerAreaName","Hospitality","occupationSlug","restaurant-or-food-service-manager","occupationName","Restaurant / Food Service Manager","stateSlug","md","stateName","Maryland","citySlug","fort-meade","cityName","Fort Meade","jobs",[247,248],"gone",false,"selectedJobDetail",{"_36":37,"_38":39,"_40":41,"_42":43,"_44":45,"_46":47,"_48":49,"_50":51,"_52":53,"_23":54,"_19":20,"_55":28,"_56":57,"_58":59,"_60":61,"_62":63,"_64":65,"_66":67,"_68":28,"_69":70,"_71":70,"_72":28,"_73":28,"_74":75,"_76":77,"_78":79,"_80":81,"_82":28,"_83":28,"_84":85,"_86":87,"_88":89,"_90":91,"_92":93,"_94":95,"_96":97,"_98":99,"_100":101,"_102":103,"_104":105,"_106":107,"_108":28,"_109":110,"_111":112,"_21":22,"_17":18,"_13":14,"_113":114,"_9":115,"_116":117,"_118":119,"_120":121,"_122":123,"_124":125,"_126":125,"_127":70,"_128":37,"_129":39,"_130":114,"_131":132,"_133":134,"_135":136},"selectedJobCompanyDetails",{"_33":34,"_35":34},"profileURL","","CompanyName","id","5d10ac7df4a038a95ed60f396727f91cd8872ca4","slug","general-manager-3-food-5d10ac7d","title","General Manager 3 - Food","body","General Manager 3

Food\nSodexo Government is seeking a Deli/Bakery Manager for DECA (Defense Commissary Agency) at Fort Meade, MD.

The Deli/Bakery Manager will be managing the operations of a large deli / bakery. Knowledge of deli / bakery operations, including merchandising, ordering and customer service is essential.

About the jobIn this leadership role, you will oversee daily food service operations, ensuring exceptional quality, efficiency, and customer satisfaction. You'll guide and develop your team while managing financial performance and building strong relationships with clients and customers to support sustained success.

Accountable for managing people, setting direction and deploying resources; typically is responsible for performance evaluation, pay reviews and hire/fire decisions. Results are primarily achieved through the work of others and typically depend on the manager's ability to influence and negotiate with parts of the organization. Progression within Career Band reflects acquisition of broad technical expertise, business and industry knowledge, and process and people leadership capabilities. Accountable for business, functional or operational areas, processes or programs, which may include dotted-line or matrixed management.

Pay Range:

$77605 per year

$100430 per year

Incentive Eligibility:

Eligible to participate in Sodexo's incentive plan and earn variable compensation in addition to base salaryWhat's in it for you

Lead dynamic teams to deliver outstanding food and nutrition services in diverse environments
Drive operational excellence while meeting financial goals and performance targets
Develop meaningful client and customer partnerships that enhance service quality and loyalty
Gain valuable experience managing large-scale, fast-paced food service operations
Influence team growth through coaching, engagement, and professional development opportunities
Collaborate across departments to innovate and improve service delivery
Be part of a mission-driven organization focused on nutrition, customer care, and operational success.

What you'll bring

Proven experience in food service management or directorship, preferably in large or complex settings
Leadership skills with a track record of building positive team culture, employee retention, and staff development
Solid financial expertise, including budgeting, cost control, and performance analysis
Hands-on, results-oriented approach with the skillset to support and motivate teams in a fast-paced environment
Effective communication and collaboration skills to work cross-functionally and maintain strong client relationships.

Requirements

Education Requirement:
Bachelor's degree or equivalent experience
Management Experience:
2-5 years
Related Experience:
2-5 yearsWhat we offerCompensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include
Medical, Dental, Vision Care and Wellness Programs
401(k) Plan with Matching Contributions
Paid Time Off and Company Holidays
Career Growth Opportunities and Tuition ReimbursementMore extensive information is provided to new employees upon hire.

Who we areAt Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities w we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.

Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you're happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment w all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete?this form. (app.smartsheet/b/form/dbdf3c39f65e4cd49eda84cc599389ab)","type","jobPosting","source","LC","accountId","0","organizationName","NLX | Sodexo","applicationUrl","https://mwejobs.maryland.gov/vosnet/jobbanks/jobdetails.aspx?enc=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","Fort Meade, MD","isRemote","location",{"_243":244,"_245":246},"createdAt","2026-08-25T13:58:12.826806126Z","updatedAt","2026-09-20T09:18:43.687802225Z","publishedAt","2026-08-22T00:00:00Z","expiresAt","2026-10-20T00:00:00Z","status","active","isExpired","isDiscoverable",true,"isSearchable","isSpotlight","isDraft","careerSkills",[174,175,176,177,178,179,180,181,182,183,184,185,186,187,188,189,190,191,192,193,194,195],"requiredEducation","4_college","benefitCategories",[169,170,171,172,173],"amount",89017,"isEmailRequired","isPhoneRequired","subtype","job","titleSearch","Food Service General Managers","compensationType","salary","locationFlexibility","onsite","employmentTypeName","full_time","wage10thPercentileHourly",22.165384615384614,"wage30thPercentileHourly",25.453846153846154,"wage50thPercentileHourly",29.7375,"growthRateFiveYear",0.057,"payGrowthScore",67.62509818604092,"jobSecurityScore",46.256699024904364,"compositeScore",56.94089860547264,"compositeLowConfidence","county","24003","state","24","sitemapPath","/hospitality/restaurant-or-food-service-manager/md/fort-meade",[10],"eduLevelsName",[77],"lotCareerAreaName",[12],"lotOccupationName",[16],"lotSpecializedOccupation",[168],"minYearsExperience","2","minEduLevels","isCanonical","canonicalJobId","canonicalSlug","canonicalSitemapPath","groupVariantCount",1,"groupLocations",[165],"aiEnrichments",{"_137":138,"_139":140,"_141":142,"_143":144},"pay",{"_150":151,"_152":153,"_154":155,"_156":157,"_158":159,"_160":161,"_162":70,"_163":164},"extractedFilters",{},"experienceLevel",{"_145":146,"_147":28,"_148":149},"tldr","Lead a large deli/bakery team at Fort Meade, MD, managing food service operations, finances, and staff while earning a competitive annual salary and benefits.","estimatedYearsExperience",2,"isEntryLevel","explanation","Requires 2‑5 years of management experience and a bachelor’s degree, so it is not entry‑level.","period","annual","currency","USD","rawMin",77605,"rawMax",100430,"hourlyMin",37.31,"hourlyMax",48.28,"disclosed","basis","extracted",{"_166":54,"_111":18,"_167":37,"_38":39,"_55":28,"_52":53,"_113":114},"city","jobId","21131010","paid_leave","education_career_development","retirement_savings","health_wellness","insurance",{"_196":241,"_198":242,"_200":-5},{"_196":239,"_198":240,"_200":-5},{"_196":237,"_198":238,"_200":-5},{"_196":235,"_198":236,"_200":-5},{"_196":233,"_198":234,"_200":-5},{"_196":231,"_198":232,"_200":-5},{"_196":229,"_198":230,"_200":-5},{"_196":227,"_198":228,"_200":-5},{"_196":225,"_198":226,"_200":-5},{"_196":223,"_198":224,"_200":-5},{"_196":221,"_198":222,"_200":-5},{"_196":219,"_198":220,"_200":-5},{"_196":217,"_198":218,"_200":-5},{"_196":215,"_198":216,"_200":-5},{"_196":213,"_198":214,"_200":-5},{"_196":211,"_198":212,"_200":-5},{"_196":209,"_198":210,"_200":-5},{"_196":207,"_198":208,"_200":-5},{"_196":205,"_198":206,"_200":-5},{"_196":203,"_198":204,"_200":-5},{"_196":201,"_198":202,"_200":-5},{"_196":197,"_198":199,"_200":-5},"code","KS122F96DJHT3ZXB8FCZ","value","Training And Development","proficiency","ES71C18378814E6740D6","People Management","KS127D361PF0FTXDZ7C4","Operations","ES9C4BA42EEF41C08D62","Team Motivation","KS127PG60Y3VLHJZY062","Performance Review","KS120HK5XY6JV257QLTX","Budgeting","ES32D9DAFE37545AE8B6","Cost Control","KS124JB619VXG6RQ810C","Leadership","BGS564CEE2BDC9767993","Resource Deployment","KS123HZ73G741DQSFX8R","Employee Retention Strategy","ES683052A422AB3C1D18","Influencing Without Authority","KS127CR6S5TQJVYMG3HB","Operational Excellence","KS7AASDV6UOE7VFBGF4D","Collaboration","KS440HB6R9M0RQZFFWYZ","Service Delivery Improvement","ES20CECA4FF83ECE8196","Influencing Skills","KS43I7T7CU4Q66EGVQLU","Coaching","KS1218W78FGVPVP2KXPX","Management","ESB38820A543FA4E3969","Effective Communication","KS121Z26S4VJLQ1WXN21","Customer Service","KS122FV73MMMYFGYMTTY","Food Services","KS127P8798Q169DNXBQF","Performance Analysis","KS126DB6T061MHD7RTGQ","Merchandising","lat",39.1042635,"lon",-76.7342399,{"_36":37,"_38":39,"_40":41,"_44":45,"_46":47,"_50":51,"_252":-5,"_23":54,"_19":20,"_68":28,"_73":28,"_253":-5,"_62":63,"_60":61,"_84":85,"_88":89,"_90":91,"_92":93,"_113":114,"_80":81,"_256":273,"_131":132,"_135":274,"_259":275},{"_36":249,"_38":250,"_40":41,"_44":45,"_46":47,"_50":251,"_252":-5,"_23":54,"_19":20,"_68":28,"_73":28,"_253":-5,"_62":254,"_60":255,"_84":85,"_88":89,"_90":91,"_92":93,"_113":114,"_80":81,"_256":257,"_131":132,"_135":258,"_259":260},"b0970173c9b04e55339727227f8716c010d7cdae","general-manager-3-food-b0970173","Sodexo","logoUrl","isFavorited","2026-08-21T00:00:00Z","2026-09-18T08:00:52.616913600Z","groupCityNames",[54],{"_137":268,"_139":269,"_141":270,"_143":271},"bricks",[261,262],{"_263":267,"_265":266},{"_263":264,"_265":266},"content","$89,017.00","variant","gray","Full-Time",{"_150":151,"_152":153,"_154":155,"_156":157,"_158":159,"_160":161,"_162":70,"_163":164},{},{"_145":146,"_147":28,"_148":272},"A seasoned food‑service manager will run a large deli/bakery at Fort Meade, MD, earning an annual salary between $77,605 and $100,430 and receiving a full benefits package.","Requires 2‑5 years of management and related experience, so it is not entry‑level.",[54],{"_137":278,"_139":279,"_141":280,"_143":144},[276,277],{"_263":267,"_265":266},{"_263":264,"_265":266},{"_150":151,"_152":153,"_154":155,"_156":157,"_158":159,"_160":161,"_162":70,"_163":164},{},{"_145":146,"_147":28,"_148":149},"preloadedState",{"_316":317,"_318":319,"_320":321,"_322":323},"session",{"_315":28},"learnerProfile","statsigUser",{"_306":307,"_308":-7,"_309":310,"_311":312},"statsigSSR",{"_302":303,"_304":305},"experimentParams",{"_294":298,"_296":299,"_297":300},"experimentGroups",{"_294":295,"_296":295,"_297":295},"aa_job_details","Control","aa_explore_202608","job_description_positioning",{"_301":295},{"_301":295},{"_301":295},"arm","gates",{},"configs",{},"userID","anonymous","email","custom",{},"customIDs",{"_313":314},"stableID","dev-stable-id-localhost","isAuthenticated","userAndSession",{"_283":419,"_285":-5,"_420":28,"_421":422,"_423":424},"courseSearch",{"_364":365,"_366":348,"_367":368,"_369":348,"_370":-5,"_371":-5,"_372":-5,"_332":28,"_373":28,"_374":-5,"_375":376,"_377":-5,"_378":379,"_380":381,"_382":383},"careerNavigatorSlice",{"_56":349,"_350":34,"_351":352,"_353":354,"_355":70,"_356":70,"_357":-5,"_358":359},"caapCareerSearch",{"_324":28,"_325":34,"_326":327,"_328":329,"_330":331,"_332":28,"_333":-5,"_334":28,"_335":336},"myCareers","searchValue","searchResult",[],"comparisonData",[],"searchFilters",{"_337":338,"_339":34,"_340":34,"_341":342,"_343":344,"_345":346,"_347":348},"isLoading","comparisonError","shouldOpenTray","traitSpecificCareers",{},"selectedHub",[],"selectedEarning","selectedEducation","sortByField","name.keyword","sortOrder","asc","pageSize",10,"from",0,{"_36":49,"_360":361,"_44":362,"_363":34},"locationString","defaultLocation",{"_36":49,"_360":361,"_44":362,"_363":34},"scholarshipLocation",{"_36":49,"_360":361,"_44":362,"_363":34},"loadingLocation","loadingCaapAssessmentResults","caapAssessmentResult","industryPreference",[],"name","United States (Default)","nation","highlight","courses",[],"totalCount","filters",{"_384":34,"_385":28,"_386":28,"_387":28,"_388":28,"_389":28,"_390":28,"_391":28,"_392":28,"_393":394,"_395":396,"_397":398,"_399":400,"_401":402,"_403":404,"_405":406,"_407":-5,"_408":28,"_409":410,"_411":348,"_345":412,"_413":414,"_415":416},"activeFiltersCount","filterCounts","appliedFilters","sortInfo","isLoadingMore","error","favoriteCourseIds",[],"lastSearchTimestamp","prefetchedPages",[],"prefetchingPages",[],"prefetchedCourses",{},"searchQuery","withCertificate","isFree","withFreeCertificate","isUniversity","showSavedOnly","isBeginner","isIntermediate","isAdvanced","topLevelSubjects",[],"institutions",[],"subjects",[],"languages",[],"providers",[],"durationBuckets",[],"duration",{"_417":-5,"_418":-5},"language","hasSubtitles","subtitleLanguages",[],"page",20,"sortColumn","created","sortBy","desc","min","max",{"_430":28,"_315":28},"isOnboardingComplete","onboardingResume",{"_428":28,"_429":-5},"emailUpdateModal",{"_425":28,"_426":34,"_427":34},"open","newEmail","password","checked","resumeUrl","oktaChecked"]

Pay Range:

Incentive Eligibility:

Education Requirement:

Management Experience:

Related Experience:

Find & Apply For Restaurant / Food Service Manager Jobs in Fort Meade, Maryland

General Manager 3 - Food

General Manager 3 - Food