Find & Apply For Restaurant / Food Service Manager Jobs in Fort Meade, Maryland

H-010470-2026

Food Concept Mgr United States - Maryland - Fort Meade Regular Full Time Job Description Responsible for overall operation of a restaurant establishment, to include implementation and enforcement of all name brand fast food (NBFF) and the Exchange standards in accordance with food safety guidelines. Responsible for financial aspects of each restaurant; daily receipts, fixed assets, ordering food and supplies. As a volume-based position, grading is dependent on maintaining sales in accordance with published Volume Standards. Facility Name

MDE QDOBA MEXICAN GRILL

Job Grade 3 Job Tier 1 Career Area Hospitality and Restaurant Operations Supervisor Yes Job Qualifications Six months of restaurant or related food service operations experience.

OrSuccessful completion of NBFF training or the Exchange Restaurant Operations Management Academy (ROMA). If a sufficient number of qualified candidates do not apply, the minimum qualifications may be lowered without reposting. Additional Qualifications/Requirements

RFT 40 PER WORK WEEK. BENEFIT INCLUDED PAID VACATION/SICK LEAVE,MEDICAL/DENTAL AND 401K.

Salary Minimum $20.60 Salary Maximum negotiated Number of Positions Remaining 1 Job Expires 22-Oct-2026