Find & Apply For Restaurant / Food Service Manager Jobs in Phoenix, Maryland

Job Summary We are seeking an energetic and dedicated Restaurant Manager to lead our dynamic hospitality team. In this pivotal role, you will oversee daily restaurant operations, ensure exceptional customer service, and maintain high standards of food quality and safety. Your leadership will drive team performance, optimize operational efficiency, and foster a welcoming environment that keeps guests coming back. This position offers an exciting opportunity to manage a vibrant food service environment while developing your managerial skills and contributing to a thriving culinary community. Responsibilities Lead and supervise restaurant staff, including hiring, training, coaching, and evaluating team members to ensure excellent service delivery. Oversee food preparation and presentation, ensuring adherence to quality standards and safety regulations. Manage daily operations including shift scheduling, inventory control, and POS system management with Toast platforms. Ensure accurate cash handling procedures and financial transactions are maintained throughout each shift. Monitor food safety practices, sanitation standards, and compliance with health regulations to guarantee a safe dining environment. Control inventory levels, order supplies, and manage food production to minimize waste while meeting customer demand. Implement staff training programs focused on food handling, customer service excellence, and team leadership. Maintain a positive atmosphere that encourages teamwork, accountability, and continuous improvement. Skills Proven experience in quick service or fast casual restaurant management with a strong background in food preparation, cooking, and kitchen management. Extensive knowledge of POS systems such as Toast for efficient transaction processing. Demonstrated ability in supervising teams, managing hospitality operations, and leading staff training initiatives. Strong understanding of inventory control, food safety management, and food handling procedures. Excellent managerial communication skills with the ability to interview, train, motivate, and develop staff effectively. Proficiency in basic math for cash handling, budgeting, and financial analysis related to profit and loss management. Experience in casual dining or fine dining environments with banquet or catering experience considered a plus. Ability to handle multiple responsibilities simultaneously while maintaining high standards of customer service and operational excellence. Join us as a Restaurant Manager where your leadership will inspire teams to deliver memorable dining experiences! We value energetic professionals who thrive in fast-paced settings and are passionate about hospitality management. This paid position offers an engaging work environment where your skills will make a direct impact on our guests' satisfaction!

Pay:

$60,700.00 - $73,200.00 per year

Benefits:

401(k) matching Employee discount Health insurance Paid time off Paid training

Work Location:

In person