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Hospitality
Restaurant / Food Service Manager
Suitland, MD

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Now viewing: Store General Manager - Convenience Retail & Foodservice
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Wawa, Inc.

Store General Manager - Convenience Retail & Foodservice

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Job Description

Store General Manager -
Convenience Retail & Foodservice Date Posted:
10 October 2026
Closing Date:
November 9, 2026
Recruiter:
Wawa, Inc.
Location:
Suitland, Maryland Salary:
USD80,000
to
USD96,000
Job Type & Industry:
Banking & Finance -
Retail, Retail, Wholesale & FMCG Contract Type:
Permanent Job Reference:
3014913510-2 Apply for this job now Job Description Wawa, Inc. is seeking a General Manager to lead a high-volume convenience retail and foodservice location. In this on-site role, you will oversee all store operations, including staffing, scheduling, and training a friendly, customer-focused team. You will ensure a clean, safe, and welcoming environment, manage inventory and merchandising, and uphold food safety and quality standards. The General Manager monitors sales, labor, and profitability, handles cash control, and resolves customer concerns. This role offers growth opportunities, structured training, and promotion from within in a fast-paced, community-oriented setting. Responsibilities Oversee daily store operations, ensuring a clean, safe, and welcoming environment Lead, train, schedule, and coach team members to deliver excellent customer service Manage foodservice operations, including quality, freshness, and food safety compliance Monitor inventory, ordering, merchandising, and shrink control Manage cash handling, deposits, and adherence to financial policies Track sales, labor, and key performance metrics to meet store goals Resolve customer issues promptly and professionally Ensure compliance with company policies and all health, safety, and regulatory standards Support hiring, onboarding, and ongoing staff development Coordinate with district leadership on promotions, community events, and operational initiatives Required Skills Retail operations management P&L management Staff scheduling Inventory control Food safety compliance Customer service management Team leadership Cash handling/reconciliation Performance reporting Health and safety standards