Find & Apply For Restaurant / Food Service Manager Jobs in Old Orchard Beach, Maine

Lone Pine Brewing Company is a Maine-based brewery with a strong focus on great beer, great food, and creating a welcoming experience for our guests. Our Old Orchard Beach location is a fast-paced, high-volume environment that comes alive during the summer season. We are looking for an experienced and motivated Kitchen Manager to lead our kitchen team, oversee day-to-day kitchen operations, and maintain high standards for food quality, cleanliness, safety, and hospitality. This is a hands-on leadership position for someone who enjoys working alongside their team and takes pride in creating an organized, efficient, and positive kitchen environment. Job Overview The Kitchen Manager will be responsible for the daily operation of the kitchen, including team leadership, food preparation, inventory management, ordering, food safety, scheduling, cost control, and maintaining Lone Pine's standards for quality and consistency. The Kitchen Manager will work closely with the General Manager and Front of House leadership to ensure smooth communication and a consistent guest experience. Key Responsibilities Leadership & Team Management Lead, coach, and develop the kitchen team while creating a positive and respectful work environment. Assist with hiring, onboarding, training, and scheduling kitchen staff. Clearly communicate expectations and hold team members accountable to Lone Pine standards. Lead by example and remain hands-on during service and daily kitchen operations. Work with the General Manager to address staffing needs, performance concerns, and scheduling challenges. Maintain strong communication with Front of House leadership to ensure a smooth service. Kitchen Operations Oversee daily kitchen operations, including prep, service, cleaning, and closing procedures. Ensure food is prepared consistently and according to established recipes, portions, and quality standards. Maintain an organized, clean, and efficient kitchen. Monitor prep levels and ensure the kitchen is properly stocked for each shift. Identify operational issues and work with the General Manager to develop solutions. Help establish and maintain efficient kitchen systems and procedures. Food Safety & Sanitation Always maintain strict food safety and sanitation standards. Ensure proper food handling, storage, labeling, temperature control, and cleaning procedures. Maintain compliance with all local and state health department requirements. Conduct regular inspections of the kitchen, coolers, storage areas, and equipment. Ensure all kitchen employees follow required food safety and sanitation procedures. Must be ServSafe Certified or willing to obtain certification upon hire. Inventory & Cost Control Manage kitchen inventory and maintain appropriate product levels. Place food and supply orders as needed. Receive deliveries and ensure products are stored properly. Monitor food costs, waste, spoilage, and portion control. Maintain accurate inventory and communicate ordering needs to the General Manager. Identify opportunities to reduce waste and improve kitchen profitability without sacrificing quality. Quality & Guest Experience Ensure every dish leaving the kitchen meets Lone Pine's standards for quality, presentation, temperature, and consistency. Address food quality concerns quickly and professionally. Work with the General Manager and Front of House team to respond to guest feedback. Help maintain a kitchen culture focused on hospitality, teamwork, and attention to detail. Collaboration & Communication Work closely with the General Manager and Front of House leadership to coordinate daily operations. Communicate staffing, inventory, maintenance, and operational concerns promptly. Participate in menu development, recipe updates, specials, and seasonal changes as needed. Support the overall goals and culture of Lone Pine Brewing Company. Qualifications Proven experience as a Kitchen Manager, Sous Chef, Chef, or similar kitchen leadership role, preferably in a high-volume restaurant, brewery, or hospitality environment. Strong knowledge of kitchen operations, food safety, sanitation, and proper food handling. ServSafe Certification required or willingness to obtain upon hire. Strong leadership and team-management skills. Excellent organizational and time-management abilities. Ability to remain calm and productive in a fast-paced kitchen. Strong communication and problem-solving skills. Ability to maintain high standards while working alongside the team. Comfortable with inventory management, ordering, food costs, and waste control. Flexible availability, including evenings, weekends, and holidays. Culinary education or equivalent professional experience preferred. What We're Looking For The ideal candidate is a hands-on leader who understands that a successful kitchen is built on consistency, communication, accountability, and teamwork. You should be comfortable jumping in wherever needed, from prep and service to cleaning and training, while also keeping an eye on the bigger picture. We're looking for someone who wants to help build a strong kitchen team and take ownership of the operation-not someone who simply manages from the sidelines. Compensation & Benefits Competitive compensation based on experience Paid time off Holiday pay Employee meal benefits Opportunities for professional growth and development Employee benefits available from day one Opportunity to be part of a growing Maine brewery and hospitality team How to Apply If you are an experienced culinary leader who enjoys working in a fast-paced environment and takes pride in food quality, team development, and hospitality, we'd love to hear from you. Please submit your resume and a brief cover letter outlining your experience and why you would be a great fit for the Kitchen Manager position at Lone Pine Brewing Company. Lone Pine Brewing Company is an Equal Opportunity Employer and welcomes qualified applicants from all backgrounds.

Job Type:

Full-time Pay:

$25.00 - $30.00 per hour

Benefits:

Dental insurance Health insurance Paid time off Vision insurance

Shift:

10 hour shift 8 hour shift Day shift Evening shift Morning shift

Work Location:

In person