Find & Apply For Restaurant / Food Service Manager Jobs in Lyon Charter Township, Michigan

Our amazing community has been exceptionally supportive, and we continue to grow as a business. We are looking for a hard working, motivated, fun candidate to help us continue to grow and execute our daily operations. Responsibilities as Sous Chef Manage all activities in the kitchen, including food preparation and production, and management and training of kitchen staff Ensure efficient, cost-effective operation and profitability of food production Supervise and inspect all preparation and cooking equipment on a regular basis to ensure that they are kept clean, sanitary, and in perfect operating order Ensure that food products, presentation, and plating are of the highest quality, and are prepared to serve in a timely manner Assure adherence to all standards of food quality, preparation, recipes, and presentation in conjunction with the specifications Monitor holding and storage operations, stocking and food rotation, and guarantee food service sanitation standards are met Assure kitchen personnel is trained in best cleanliness and sanitation practices Ability to lead by example and set clear expectations. Mentoring and coaching employees is a must Qualifications High school or GED equivalent required, formal culinary training or associate degree in culinary arts preferred Minimum 2-5 years cooking experience in a casual to fine dining environment and experience in a culinary leadership role Ability to communicate clearly with managers, kitchen and dining room employees, and guests Safe Food Handling Certification Ability to bend, stand, and stoop for long periods of time, and working long hours in hot conditions Must have experience calculating figures and amounts and performing mathematical functions to meet the business needs Salaried Position. Pay based on Experience. Must be able to work nights, weekends, and holidays.

Job Type:

Full-time Pay:

From $57,000.00 per year

Benefits:

Flexible schedule Paid time off

Experience:

Restaurant Experience:

2 years (Preferred)

License/Certification:

Driver's License (Preferred)

Work Location:

In person