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Hospitality
Restaurant / Food Service Manager
Morenci, MI
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We are looking to expand our team! We're looking for an employee 19 years of age or older.
Job responsibilities will include:
MANAGING
operations; kitchen duties, POS, cash register, opening drawer to get day started, closing drawer at end of night, serving food and making sure all employees complete their daily tasks. This position could be 4 - 6 days a week. We are flexible and will try to work around other schedules. Our shift hours usually look like this: 3:30pm - 9:30pm We also hope to add lunch hours soon! If you're interested in this position please apply, we look forward to speaking with you!