Find & Apply For Restaurant / Food Service Manager Jobs in Burnsville, Minnesota

Overview Join our close-knit team as a Childcare Cook and Kitchen Manager, where you will lead the culinary operations for a small, dynamic childcare center. This role combines the passion for nourishing young minds with expert kitchen management, ensuring that all meals are nutritious, appealing, and prepared to the highest standards of food safety. You will provide daily food production, coordinate menu planning and manage inventory to create a positive mealtime experience for children. Your energetic leadership will foster a safe, clean, and welcoming culinary space that supports our commitment to child wellness and development. We have some flexibility with hours and full and part-time options available. General hours 7:30-2 but options are available for a later start or shorter day. Duties Prepare and serve balanced, age-appropriate meals and snacks in accordance with dietary guidelines and Minnesota DYCF Rule 3 nutrition standards. Manage inventory control by ordering supplies, monitoring stock levels, and minimizing waste through effective food management practices. Implement food safety sanitizing procedures consistently to maintain a hygienic environment that complies with health regulations. Plan menus that cater to dietary needs while incorporating variety and seasonal ingredients to keep meals engaging for children. Maintain detailed records of food production, safety inspections, and inventory logs to support compliance and continuous improvement. Skills and Experience Experience in food production within a childcare, catering, or restaurant setting is a big help. Knowledge of food safety sanitizing procedures, handling practices, and health department standards. ServeSafe certification is a major plus. Familiarity with menu planning, inventory management, and cost control techniques. Ability to oversee food serving logistics and adapt to changing schedules and needs (ex. field trips, all school parties). Leadership qualities that foster teamwork, accountability, and a positive work atmosphere aligned with health regulations and safety standards. Join us in creating a nurturing environment where children receive delicious meals prepared with care! Your expertise will help shape healthy habits for years to come.

Pay:

$16.50 - $20.00 per hour Expected hours: 25.0 - 30.0 per week

Benefits:

403(b) Flexible schedule Food provided Health insurance Paid time off

Work Location:

In person