Skip to main content
Tallo logoTallo logo

Find Jobs

Find Jobs Near You – Available Work in Your Location

Hospitality
Restaurant / Food Service Manager
Branson West, MO

Find & Apply For Restaurant / Food Service Manager Jobs in Branson West, Missouri

Browse jobs from a variety of sources below, sorted with the most recently published, nearest to the top. Click the title to view more information and apply online.

Skip to job details
Now viewing: Restaurant Manager
Apply for this opportunity

To apply for this job, you'll continue to an external website or email application.

Confidential

Restaurant Manager

Review key factors to help you decide if the role fits your goals.
Pay Growth
?
out of 5
Not enough data
Not enough info to score pay or growth
Job Security
?
out of 5
Not enough data
Calculating job security score...
Total Score
56
out of 100
Average of individual scores

Were these scores useful?

Job Description

About the Opportunity An Upscale Restaurant in Branson West is looking for an experienced Restaurant Manager to lead its team. You'll own the guest dining experience from the kitchen to the table and work with a team that cares about quality, hospitality, and getting the details right. What You'll Do Lead day-to-day food and beverage operations across dining, events, and catered functions Build, train, and develop a team of supervisors, culinary staff, and service staff Create staff schedules that balance guest demand with labor goals Plan and carry out events and group functions of all sizes Partner with the culinary team on menu execution, prep planning, and kitchen efficiency Manage food and beverage costs, ordering, inventory, and vendor relationships Uphold food safety, sanitation, and health code standards Respond to guest feedback and make sure every visit ends on a positive note Track performance metrics and recommend improvements to operations What You Bring 3+ years of food and beverage, restaurant, or hospitality management experience Background in events, banquets, or catering is a strong plus Experience managing both front-of-house and back-of-house teams Solid understanding of cost control, P&L basics, and inventory management ServSafe certification (or willingness to obtain) Working knowledge of POS and scheduling systems Calm, organized leadership style and strong communication skills Flexibility to work evenings, weekends, and holidays based on business needs Must pass a pre-employment background check Must pass a pre-employment drug and alcohol screening Must be 18 or older Why Join Us Competitive salary based on experience Performance-based incentives Room to grow with an expanding hospitality organization How to Apply Submit your resume and a brief summary of your experience in high-volume or catering operations.
Benefits:
Dental insurance Employee discount Flexible schedule Health insurance Paid time off Vision insurance
Work Location:
In person

Benefits

  • Paid Time Off (PTO)
  • Health Insurance
  • Dental Insurance
  • Vision Insurance