Find & Apply For Restaurant / Food Service Manager Jobs in Platte City, Missouri

Job Summary We are seeking an energetic and dynamic General Manager to lead our restaurant operations with passion and precision. In this pivotal role, you will oversee all aspects of restaurant management, ensuring exceptional customer experiences, operational excellence, and team leadership. Your enthusiasm for food service and hospitality will drive the success of our establishment, fostering a positive environment for both staff and guests. As the driving force behind daily operations, you will implement strategies to maximize profitability, uphold food safety standards, and cultivate a vibrant team culture that thrives on teamwork and excellence. Duties Lead and manage all restaurant functions, including food preparation, service delivery, and staff supervision to ensure smooth daily operations. Oversee inventory control processes, including ordering, stock rotation, and minimizing waste to maintain optimal food costs. Utilize POS systems such as Aloha POS or Micros POS to process transactions accurately and efficiently while managing cash handling procedures. Supervise kitchen activities, ensuring food production meets quality standards and adheres to food safety regulations. Train, develop, and motivate staff through effective onboarding, ongoing training sessions, and performance evaluations to foster a high-performing team. Manage shift schedules, coordinate staffing levels, and oversee customer service to deliver an outstanding dining experience. Conduct profit and loss analysis, budgeting, and financial reporting to meet business goals while maintaining operational efficiency. Requirements Proven experience in quick service or fast food restaurant management with a strong background in food industry operations. Demonstrated expertise in food preparation, cooking techniques, and food safety management practices. Hands-on experience with POS systems such as Aloha POS or Micros POS along with cash handling proficiency. Strong leadership skills with prior supervising or team management experience in hospitality or restaurant settings. Knowledge of inventory control methods, budgeting processes, and profit & loss analysis. Excellent communication skills for managerial communication, staff training, interviewing candidates, and customer service interactions. Ability to manage multiple responsibilities efficiently in a fast-paced environment while maintaining high standards of quality and safety. Join us as a General Manager where your leadership will inspire teams to deliver memorable dining experiences! We value energetic professionals who are passionate about hospitality management and eager to make a positive impact every day. All roles are paid positions committed to fostering growth within our vibrant food service community!

Pay:

$58,000.00 - $65,000.00 per year

Benefits:

401(k) matching Dental insurance Employee discount Health insurance Paid time off Paid training

Work Location:

In person