Find & Apply For Restaurant / Food Service Manager Jobs in Union, Missouri

Newly opened Farm Country Meats in Union, Missouri is seeking an energetic and detail-oriented Hot Deli Kitchen & Bakery Manager. In this dynamic role, you will oversee day-to day preparation of hot deli items, grab-and-go meals and bakery items, all while ensuring exceptional customer service. One will be managing inventory, food safety standards, and driving operational excellence while delivering fresh, high-quality deli and bakery offerings in a fast-paced environment. This position offers an exciting opportunity to showcase culinary expertise, manage deli/bakery operations, and contribute to a home town setting where teamwork and customer satisfaction are at the forefront. Responsibilities Lead and supervise all aspects of hot deli, kitchen, and bakery operations, ensuring efficient workflow and high-quality food production. Oversee food preparation processes, maintaining consistency in taste, presentation, and freshness while adhering to food safety standards. Work with management to plan menus for week(s) ahead. Manage inventory control by monitoring stock levels, ordering supplies, and minimizing waste through effective food management practices. Ensure compliance with health regulations, sanitation standards, and food safety protocols across all operations. Experience Proven 2-5 years of management experience in a fast-paced food service environment such as quick service restaurants or casual dining establishments. Extensive background in food preparation, cooking techniques, and bakery operations with an emphasis on quality control, and time mangement. Demonstrated ability to supervise teams effectively while maintaining high standards of customer service and food safety. Experience managing inventory control processes. Strong skills in training, development and team leadership. Knowledge of culinary practices related to deli foods, baked goods production, catering services, and bar or coffee shop experiences is highly desirable. Basic math skills for inventory management. Excellent communication skills for managerial responsibilities. Join us as our Hot Deli Kitchen & Bakery Manager to deliver exceptional culinary experiences! Your expertise will help create a lively atmosphere where quality food meets outstanding service — making every guest visit memorable!

Pay:

$17.00 - $25.00 per hour

Benefits:

401(k) matching Dental insurance Health insurance Vision insurance Application Question(s): How many years of experience in managing a hot deli/kitchen? Ability to

Commute:

Union, MO 63084 (Required)

Work Location:

In person