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Hospitality
Restaurant / Food Service Manager
High Point, NC

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SFE- Southwest Foodservice Excellence

Kitchen Manager - NHA Phoenix Academy

Entry-Level JobVerifiedNo experience needed

Job Description

Ready to change the world? At SFE, we are fueling students to take on their school day one meal at a time, and we need YOU to help bring those healthy, great tasting meals to their plates every day. With a schedule that follows the school calendar and offers flexible hours, a position in the school cafeteria may be the right fit for you. Competitive wages, nights, weekends and summers off and a great work environment are just a few reasons why our associates join the team. We are looking for individuals who love great food, working with children and being a part of team. _______________________________________________________________________________________________
Summary of Position :
We are seeking a dedicated and experienced Kitchen Manager to oversee all kitchen operations at our assigned school location. This full-time role is responsible for ensuring efficient daily food service operations while maintaining high standards of food quality, safety, and compliance.
Responsibilities :
  • Oversee food preparation and service to ensure all meals meet company recipes, production records, and established quality standards.
  • Manage ordering, receiving, and inventory control, including proper storage, FIFO rotation, and food cost management.
  • Ensure full compliance with company policies and all federal, state, and local regulations, including food safety, sanitation, and child nutrition standards.
  • Supervise kitchen operations, including staff scheduling, training, performance management, and completion of required reports and documentation.
  • Maintain kitchen facilities and equipment, including sanitation, temperature monitoring, preventive maintenance, and adherence to cleaning schedules.
Qualifications :
  • High school diploma or equivalent required.
  • ServSafe certification required or must be obtained prior to assuming full responsibilities.
  • Experience with POS systems, online reporting tools, inventory management, and food ordering preferred.
  • Prior food‑service and supervisory experience strongly preferred.
  • Ability to pass a nationwide background check
  • Reliable transportation required.
  • Basic math and computer proficiency.
We are an Equal Opportunity Employer, Gender/Minority/Veterans/Disabled and participates with E-Verify Employment Eligibility Program.
Pay:
$17.00 - $19.00 per hour
Benefits:
Dental insurance Health insurance Paid time off Vision insurance Ability to
Commute:
High Point, NC 27265 (Required)
Work Location:
In person