Skip to main content
Tallo logoTallo logo

Find Jobs

Find Jobs Near You – Available Work in Your Location

Hospitality
Restaurant / Food Service Manager
Nashville, NC

Find & Apply For Restaurant / Food Service Manager Jobs in Nashville, North Carolina

Browse jobs from a variety of sources below, sorted with the most recently published, nearest to the top. Click the title to view more information and apply online.

Skip to job details
Now viewing: Hourly Managers
Apply for this opportunity

To apply for this job, you'll continue to an external website or email application.

Smithfield's Chicken 'N Bar-B-Q

Hourly Managers

Choose a Location

This role is available in multiple locations. Pick one to apply.

Review key factors to help you decide if the role fits your goals.
Pay Growth
?
out of 5
Not enough data
Not enough info to score pay or growth
Job Security
?
out of 5
Not enough data
Calculating job security score...
Total Score
55
out of 100
Average of individual scores

Were these scores useful?

Job Description

Hourly Managers, Smithfield's Chicken 'N Bar-B-Q! We are looking for experienced restaurant shift leaders who are motivated and are willing to work hard and lead by example! The ideal Smithfield's Hourly Manager or shift leader believes that a positive outlook and a friendly smile is contagious in the workplace and understands how that affects the entire restaurant, benefitting co-workers and customers alike. If interested in continued growth, we have plenty of opportunity as we continue to grow! Hourly Managers have flexible schedules & are generally full time with overtime if desired. Health benefits and paid time off too! This job offers great benefits and affords great potential for a long term career with our Company. Our hourly managers and shift leaders are tasked with leading and being a role model for our co-workers in all aspects from dress code and professional appearance to work ethic and attitude. Pay range is from $16
  • $18/ hr.
  • Pay will depend on your availability to work during peak periods, your experience, and needs of the specific restaurant.
  • Overtime Hours available for Top performers
Responsibilities:
  • Effectively opening or closing restaurant by accomplishing prescribed tasks and ensuring customer satisfaction on your watch.
  • Be well versed and very competent in all working positions in the restaurant
  • Work harder than everyone else
  • Ensures the delivery of high quality food and guest / customer experiences that exceed expectations
  • Demonstrates and enforces operating policy and procedure and is responsible for store safety results
  • Properly executes, enforces and manages food safety and sanitation requirements; seeks out and eliminates potential food safety violations and unsafe practices or conditions
Requirements:
  • Friendly and customer-oriented
  • Must be able to lift 50 lbs and work prolonged periods on your feet
•
Most Importantly:
A good attitude, an open mind, and a Customer First mentality! You can visit our website at: www.scnbnc.com to learn more about our Company.

Benefits

  • Paid Time Off (PTO)
  • Flexible Work Schedules
  • Health Insurance
  • Dental Insurance