Find & Apply For Restaurant / Food Service Manager Jobs in West End, North Carolina

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Now viewing: Head Chef/Manager

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Beacon Ridge Country Club

Head Chef/Manager

Pay: Not specified

Posted: 1 week ago

Location: West End, NC (Onsite)

Last Updated: 6 days ago

Hours: Full-Time

Expires: 11/17/2026

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Job Description

Expert knowledge of the restaurant or organization's cuisine Advanced culinary skills including food preparation, flavor pairings and other cooking best practices Ability to develop unique recipes In-depth knowledge of federal, state and local food handling regulations Comfortable training, directing and supervising kitchen staff Leadership skills, including motivation and goal-setting Excellent communication and interpersonal skills Time management and organization

Work Remotely No Job Types:

Part-time, Full-time Pay:

From $20.00 per hour

Physical Setting:

Bar Casual dining restaurant Application Question(s): Do you have a Food Protection manager certificate?

Experience:

Professional Restaurant Kitchen:

8 years (Preferred) Restaurant management: 8 years (Preferred)

License/Certification:

Driver's License (Preferred)

Work Location:

In person