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Hospitality
Restaurant / Food Service Manager
Beach Haven, NJ
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We are seeking a reliable, sharp Assistant Manager to oversee front-of-house (FOH) and nightly operations 2-3 nights per week. This role is ideal for a hospitality professional looking for a focused, part-time leadership position to ensure smooth service, high standards, and excellent guest experiences.
Key Responsibilities:
Nightly Operations:
Manage nightly floor operations, opening/closing procedures, and cash handling.
FOH Leadership:
Oversee and support front-of-house staff, ensuring exceptional service and hospitality.
Problem Solving:
Efficiently handle guest feedback and any operational issues that arise during the shift.
Team Support:
Direct, motivate, and assist the team during high-volume service periods.
Qualifications:
Proven experience in a restaurant leadership or supervisor role. Strong communication and hands-on hospitality skills. Availability to work evenings and weekends (2-3 nights/week). Dependable, organized, and calm under pressure.