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Key Responsibilities Team Leadership:

Hire, train, schedule, and mentor bakery staff to foster a collaborative and high-performing environment.

Merchandising & Presentation:

Maintain vibrant, full, and attractive displays in the bakery cases to captivate customers and drive sales.

Customer Service:

Deliver exceptional customer service by handling custom cake consultations, special orders, and interacting warmly with our loyal clientele.

Inventory & Ordering:

Manage inventory, order baking supplies, minimize waste, and build strong relationships with vendors.

Safety & Compliance:

Ensure strict adherence to health department regulations, food safety standards, and cleanliness across all prep and retail areas.

Qualifications & Requirements Experience:

Minimum of 3-5 years of retail bakery management experience, with a strong background in commercial baking, pastry arts, or cake decorating.

Leadership Qualities:

Proven ability to lead, motivate, and manage a diverse team in a fast-paced retail environment.

Customer-Centric:

Excellent communication skills with a passion for building rapport with customers and community members.

Availability:

Ability to work early mornings, weekends, and holidays as required. What We Offer Comprehensive benefits package including health, dental and vision insurance Paid Time Off (PTO) and Holiday Pay 401(K) retirement savings plan with company match Opportunities for professional growth within an established, premier specialty market A supportive, quality-driven work culture

Pay:

$22.00 - $25.00 per hour Expected hours: No less than 40.0 per week

Benefits:

401(k) matching Dental insurance Employee discount Flexible schedule Health insurance Paid time off Vision insurance

Work Location:

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Find & Apply For Restaurant / Food Service Manager Jobs in Franklin Lakes, New Jersey

Bakery Manager