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Requirements:

Valid New Mexico food managers card Valid New Mexico alcohol server permits Preferred skills: Upbeat, friendly, supportive customer service Efficient problem solving Conflict resolution Organization skills

Roles and Responsibilities:

Monitor the morale, satisfaction and efficiency of service, to-go and hosting staff. Advocate for the interests of staff to upper management and executive staff. Identify staff members with skills and motivation suitable for management positions. Create and maintain a supportive, uplifting, positive working environment Ensure all steps of service are performed efficiently and effectively. Enhance and manage guest experiences, including resolving guest complaints or dissatisfaction. Maintain state standards of cleanliness and sanitation in seating area, server stations, and to-go counters. Monitor labor hours/percentages in compliance with state standards (PTO, overtime, unpaid breaks) Gain a working understanding of and give feedback on the efficacy of new training programs Intercept, filter, and summarize information for evaluation by the GM and AGM.

Job Type:

Full-time Pay:

$45,000.00 - $50,000.00 per year

Benefits:

401(k) 401(k) matching Dental insurance Employee discount Health insurance Paid time off Vision insurance Ability to

Commute:

Los Ranchos de Albuquerque, NM 87107 (Required) Ability to

Relocate:

Los Ranchos de Albuquerque, NM 87107: Relocate before starting work (Required)

Work Location:

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Find & Apply For Restaurant / Food Service Manager Jobs in Los Ranchos de Albuquerque, New Mexico

Restaurant Manager