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Sadie's of New Mexico on 4th Street
Restaurant Manager
Entry-Level JobVerifiedNo experience needed
Career Insights for Restaurant / Food Service Manager
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Scorecard
Based on New Mexico data
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What they do
A Restaurant or Food Service Manager oversees daily operations at a restaurant or an institution that serves meals such as a college or hospital. Hires, trains and supervises food service workers, manages meal and work schedules, supervises supply orders, food preparation and the quality of food and service, and monitors compliance with health regulations.
$59,140 / year median in New Mexico
+8% projected growth
Job Description
Restaurant Manager Sadie's of New Mexico on 4th Street Los Ranchos de Albuquerque, NM Job Details Full-time $45,000 - $50,000 a year 1 hour ago Benefits Health insurance Dental insurance 401(k) Paid time off Vision insurance 401(k) matching Employee discount Qualifications Guest relations Bartender License Food Safety Manager Certification Labor cost analysis Employee relationship building Organizational skills Food service management Full Job Description Do you enjoy fast-paced environments that will put your leadership skills to the test? Sadie's of New Mexico is looking for a hard-working, quick-thinking, friendly individual to manage daily restaurant operations. The ideal candidate will have excellent customer service skills, enjoy working with others, and maintain a supportive work environment among serving, kitchen, and restaurant staff. No experience is necessary to apply- we will train any candidate willing to learn and work hard.