[{"_1":2,"_3":-5,"_4":-5},"loaderData",{"_5":6,"_7":8},"actionData","errors","routes/ssr/_anon-layout",{"_246":247,"_248":249,"_250":-5,"_251":252,"_253":254,"_255":256,"_257":258},"browse-city",{"_9":10,"_11":12,"_13":14,"_15":16,"_17":18,"_19":20,"_21":22,"_23":24,"_25":26,"_27":28,"_29":30,"_31":32},"careerAreaSlug","hospitality","careerAreaName","Hospitality","occupationSlug","restaurant-or-food-service-manager","occupationName","Restaurant / Food Service Manager","stateSlug","nm","stateName","New Mexico","citySlug","taos","cityName","Taos","jobs",[228],"gone",false,"selectedJobDetail",{"_36":37,"_38":39,"_40":41,"_42":43,"_44":45,"_46":47,"_48":49,"_50":51,"_52":53,"_23":54,"_19":20,"_55":28,"_56":57,"_58":59,"_60":61,"_62":63,"_64":65,"_66":67,"_68":28,"_69":70,"_71":70,"_72":28,"_73":28,"_74":75,"_76":77,"_78":79,"_80":81,"_82":28,"_83":28,"_84":85,"_86":87,"_88":89,"_90":91,"_92":93,"_94":95,"_96":97,"_98":99,"_100":101,"_102":103,"_104":105,"_106":107,"_108":28,"_109":110,"_111":112,"_21":22,"_17":18,"_13":14,"_113":114,"_9":115,"_116":117,"_118":119,"_120":121,"_122":123,"_124":49,"_125":70,"_126":37,"_127":39,"_128":114,"_129":130,"_131":132,"_133":134},"selectedJobCompanyDetails",{"_33":34,"_35":34},"profileURL","","CompanyName","id","1a68ae6df804cc2ebf50767443493be88eae4289","slug","food-and-beverage-manager-1a68ae6d","title","Food and Beverage Manager","body","

Key Duties & Responsibilities:

Being present in our Restaurant and Bar during busy times. We are Open for Breakfast and Dinner.

Overseeing the day-to-day restaurant functions by operating within required budget levels without compromising food or beverage quality and service.
\"Working the floor\" during operating hours, greeting and interacting with guests.
Leading and coaching staff to achieve the highest quality of service in all areas of the restaurant.
Scheduling FOH staffing appropriately according to business needs
Provide a safe, clean and sanitary environment.
Interviewing and selecting, training, scheduling and developing staff.
Training, coaching and disciplinary actions for all FOH staff as needed
Ensuring compliance of all local, state and federal labor & alcohol laws.
Working as a team with our executive chef, taking monthly food and alcohol inventory, Submitting reports and recommendations to General Manager.
Attending Weekly Manager Meeting
Monitor food presentation and service.
Cash Handling.
Liaising with suppliers and sales representatives.
Assist in promoting and marketing restaurant and event venues.
Taking reservations, answering phone, taking Togo orders.
Handling customer inquiries and complaints with professionalism and in the best interest of the customer and business
Handling administration and paperwork as delegated.
Leading by example in setting the standards and expectations of our staff in providing excellence in both food quality and service.

Qualifications:

High school diploma, 3+ years of Front and Back of House Restaurant experience
Minimum of three or more verifiable consecutive years of supervisory or management in a full- service restaurant. Hotel experience a plus.
Excellent written & verbal communication, interpersonal and leadership skills. Bi-lingual a plus.
Professional image and demeanor.
Detail oriented and able to meet deadlines.
Proficient and willing to learn with Dinerware, Skytouch Hospitality, and MS Office applications.
Able to meet the physical demands of extensive standing/walking for ten hours shifts or other physical exertions including bending, stooping or lifting of good of 50 lbs. or more.
Available Evenings, holidays, weekends and times when hotel is busy.
Able to work 40-50 hours per week depending on business needs.

Job Type:

Full-time Pay:

$42,000.00 - $48,000.00 per year

Benefits:

Dental insurance Employee discount Flexible schedule Health insurance Paid time off Paid training Vision insurance

Shift:

8 hour shift Evening shift

Work Location:

In person","type","jobPosting","source","LC","accountId","0","organizationName","Sagebrush Grill & Cantina","applicationUrl","https://www.indeed.com/viewjob?jk=b7ac32ef580ab982","Taos, NM","isRemote","location",{"_224":225,"_226":227},"createdAt","2026-08-02T14:51:01.293901606Z","updatedAt","2026-09-22T05:59:30.723606155Z","publishedAt","2026-07-29T00:00:00Z","expiresAt","2026-10-22T00:00:00Z","status","active","isExpired","isDiscoverable",true,"isSearchable","isSpotlight","isDraft","careerSkills",[173,174,175,176,177,178,179,180,181,182,183,184,185,186,187,188],"requiredEducation","high_school","benefitCategories",[168,169,170,171,172],"amount",45940,"isEmailRequired","isPhoneRequired","subtype","job","titleSearch","Food and Beverage Managers","compensationType","salary","locationFlexibility","onsite","employmentTypeName","full_time","wage10thPercentileHourly",20.95673076923077,"wage30thPercentileHourly",24.325961538461538,"wage50thPercentileHourly",28.432692307692307,"growthRateFiveYear",0.0786,"payGrowthScore",67.2176579623061,"jobSecurityScore",46.315633553488645,"compositeScore",56.76664575789738,"compositeLowConfidence","county","35055","state","35","sitemapPath","/hospitality/restaurant-or-food-service-manager/nm/taos",[10],"eduLevelsName",[77],"lotCareerAreaName",[12],"lotOccupationName",[16],"lotSpecializedOccupation",[167],"minEduLevels","isCanonical","canonicalJobId","canonicalSlug","canonicalSitemapPath","groupVariantCount",1,"groupLocations",[164],"aiEnrichments",{"_135":136,"_137":138,"_139":140,"_141":142},"pay",{"_149":150,"_151":152,"_153":154,"_155":156,"_157":158,"_159":160,"_161":70,"_162":163},"extractedFilters",{"_90":91,"_148":93},"experienceLevel",{"_143":144,"_145":28,"_146":147},"tldr","A full‑time Food and Beverage Manager role that requires at least three years of restaurant management experience, overseeing daily operations, staff, and compliance in a busy restaurant and bar setting.","estimatedYearsExperience",3,"isEntryLevel","explanation","Requires 3+ years of supervisory experience and a high school diploma, so it is not entry‑level.","employmentType","period","annual","currency","USD","rawMin",42000,"rawMax",48000,"hourlyMin",20.19,"hourlyMax",23.08,"disclosed","basis","extracted",{"_165":54,"_111":18,"_166":37,"_38":39,"_55":28,"_52":53,"_113":114},"city","jobId","21131010","paid_leave","education_career_development","insurance","work_life_balance","other_benefits",{"_189":222,"_191":223,"_193":-5},{"_189":220,"_191":221,"_193":-5},{"_189":218,"_191":219,"_193":-5},{"_189":216,"_191":217,"_193":-5},{"_189":214,"_191":215,"_193":-5},{"_189":212,"_191":213,"_193":-5},{"_189":210,"_191":211,"_193":-5},{"_189":208,"_191":209,"_193":-5},{"_189":206,"_191":207,"_193":-5},{"_189":204,"_191":205,"_193":-5},{"_189":202,"_191":203,"_193":-5},{"_189":200,"_191":201,"_193":-5},{"_189":198,"_191":199,"_193":-5},{"_189":196,"_191":197,"_193":-5},{"_189":194,"_191":195,"_193":-5},{"_189":190,"_191":192,"_193":-5},"code","ES17006014D09C0CB92C","value","Cash Handling","proficiency","KS123X777H5WFNXQ6BPM","Sales","KS441S06L3NZBK0D6JM8","Verbal Communication Skills","KS124QR6F19BX4WPMW1H","Marketing","ESBF952629C36426E564","Willingness To Learn","KS124JB619VXG6RQ810C","Leadership","ES76F4C57A88877D6D64","Professionalism","KS680KR72KH02C5GM5TY","Scheduling","ES9BD12EB76B360E0E89","Ability To Meet Deadlines","KS7G4T15W4RYVZTCDSWZ","Reservations","KSCH2TPBQX91532Y3Q8E","Customer Inquiries","ES334A04051268D7BCAB","Food Plating And Presentation","KS4401T642KKKL4FQJMF","Restaurant Operation","KS43I7T7CU4Q66EGVQLU","Coaching","KS1218W78FGVPVP2KXPX","Management","KSQPGV2XZO8UMNCC49LK","Detail Oriented","lat",36.4072485,"lon",-105.5730665,{"_36":37,"_38":39,"_40":41,"_44":45,"_46":47,"_50":51,"_229":-5,"_23":54,"_19":20,"_68":28,"_73":28,"_230":-5,"_62":63,"_60":61,"_84":85,"_88":89,"_90":91,"_92":93,"_113":114,"_80":81,"_231":232,"_129":130,"_133":233,"_234":235},"logoUrl","isFavorited","groupCityNames",[54],{"_135":243,"_137":244,"_139":245,"_141":142},"bricks",[236,237],{"_238":242,"_240":241},{"_238":239,"_240":241},"content","$45,940.00","variant","gray","Full-Time",{"_149":150,"_151":152,"_153":154,"_155":156,"_157":158,"_159":160,"_161":70,"_162":163},{"_90":91,"_148":93},{"_143":144,"_145":28,"_146":147},"preloadedState",{"_281":282,"_283":284,"_285":286,"_287":288},"session",{"_280":28},"learnerProfile","statsigUser",{"_271":272,"_273":-7,"_274":275,"_276":277},"statsigSSR",{"_267":268,"_269":270},"experimentParams",{"_259":263,"_261":264,"_262":265},"experimentGroups",{"_259":260,"_261":260,"_262":260},"aa_job_details","Control","aa_explore_202608","job_description_positioning",{"_266":260},{"_266":260},{"_266":260},"arm","gates",{},"configs",{},"userID","anonymous","email","custom",{},"customIDs",{"_278":279},"stableID","dev-stable-id-localhost","isAuthenticated","userAndSession",{"_248":384,"_250":-5,"_385":28,"_386":387,"_388":389},"courseSearch",{"_329":330,"_331":313,"_332":333,"_334":313,"_335":-5,"_336":-5,"_337":-5,"_297":28,"_338":28,"_339":-5,"_340":341,"_342":-5,"_343":344,"_345":346,"_347":348},"careerNavigatorSlice",{"_56":314,"_315":34,"_316":317,"_318":319,"_320":70,"_321":70,"_322":-5,"_323":324},"caapCareerSearch",{"_289":28,"_290":34,"_291":292,"_293":294,"_295":296,"_297":28,"_298":-5,"_299":28,"_300":301},"myCareers","searchValue","searchResult",[],"comparisonData",[],"searchFilters",{"_302":303,"_304":34,"_305":34,"_306":307,"_308":309,"_310":311,"_312":313},"isLoading","comparisonError","shouldOpenTray","traitSpecificCareers",{},"selectedHub",[],"selectedEarning","selectedEducation","sortByField","name.keyword","sortOrder","asc","pageSize",10,"from",0,{"_36":49,"_325":326,"_44":327,"_328":34},"locationString","defaultLocation",{"_36":49,"_325":326,"_44":327,"_328":34},"scholarshipLocation",{"_36":49,"_325":326,"_44":327,"_328":34},"loadingLocation","loadingCaapAssessmentResults","caapAssessmentResult","industryPreference",[],"name","United States (Default)","nation","highlight","courses",[],"totalCount","filters",{"_349":34,"_350":28,"_351":28,"_352":28,"_353":28,"_354":28,"_355":28,"_356":28,"_357":28,"_358":359,"_360":361,"_362":363,"_364":365,"_366":367,"_368":369,"_370":371,"_372":-5,"_373":28,"_374":375,"_376":313,"_310":377,"_378":379,"_380":381},"activeFiltersCount","filterCounts","appliedFilters","sortInfo","isLoadingMore","error","favoriteCourseIds",[],"lastSearchTimestamp","prefetchedPages",[],"prefetchingPages",[],"prefetchedCourses",{},"searchQuery","withCertificate","isFree","withFreeCertificate","isUniversity","showSavedOnly","isBeginner","isIntermediate","isAdvanced","topLevelSubjects",[],"institutions",[],"subjects",[],"languages",[],"providers",[],"durationBuckets",[],"duration",{"_382":-5,"_383":-5},"language","hasSubtitles","subtitleLanguages",[],"page",20,"sortColumn","created","sortBy","desc","min","max",{"_395":28,"_280":28},"isOnboardingComplete","onboardingResume",{"_393":28,"_394":-5},"emailUpdateModal",{"_390":28,"_391":34,"_392":34},"open","newEmail","password","checked","resumeUrl","oktaChecked"]

Find & Apply For Restaurant / Food Service Manager Jobs in Taos, New Mexico

Food and Beverage Manager